About the Role: Responsibilities, Skills, and Requirements
Ever dreamt of being part of an energetic new venture right from day one? Here’s your chance. We’re assembling a close-knit team for a soon-to-open cafeteria in Hor Al Anz, Dubai, and we’re looking for people who thrive in lively, down-to-earth environments. Whether you’re a seasoned chef, a people-loving waitress, or someone who keeps things running smoothly behind the scenes, there’s a place for you at our table. (And yes—Hindi language skills are a must, so if you’ve got them, you’re already ahead of the pack.)
About the Company
We may be the new café on the block, but we’re fueled by big dreams and even bigger flavors. Our founders have a knack for crafting spaces that always feel welcoming—think laughter echoing from the kitchen, shared meals after shifts, and genuine appreciation for every team member. We believe in building from the ground up (sometimes literally: you might help pick out our playlist or weigh in on the specials). In short, we’re a group that values hard work, honesty, and a sprinkle of fun—especially as we open our doors for the very first time.
What You’ll Be Doing
Waitresses
- Warmly greet guests, take orders, and make everyone feel right at home.
- Deliver food and drinks with a smile—yes, even on the busy days.
- Manage bills and cash with care, keeping an eagle eye on details.
- Work closely with the kitchen to make sure every dish is spot on.
- Be the team member everyone trusts to juggle tasks and solve problems.
Chefs
- Create delicious, fresh dishes that keep guests coming back for more.
- Experiment with new recipes or tweak old favorites (your skills matter!).
- Keep your workspace spotless and organized, even during the rush.
- Work side-by-side with kitchen helpers; a little mentoring may happen too.
- Pitch in with menu planning and sourcing ingredients—we love fresh ideas.
Kitchen Helpers
- Lend a hand with food prep, chopping and slicing with efficiency.
- Wash dishes and keep the kitchen sparkling—no task too small.
- Help stock supplies and organize storage areas.
- Support the chefs wherever needed, building your own culinary know-how as you go.
- Stay positive, flexible, and reliable—your attitude lifts the whole team.
What You’ll Bring
Must-Haves:
- Proficiency in Hindi (spoken and understood) is required for all roles.
- Relevant experience in your chosen position (front of house, kitchen, or support).
- Willingness to work shifts, including evenings and weekends—hospitality never sleeps!
- Appetite for teamwork—no lone wolves here.
- A friendly, respectful demeanor with colleagues and guests alike.
Nice-to-Haves:
- Prior work experience in a Dubai café, restaurant, or similar setup.
- Familiarity with local food hygiene and safety standards.
- Adaptability—the ability to pitch in with whatever comes your way.
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here (Benefits & Perks)
- Competitive salaries: AED 1200–2500, depending on your role and experience.
- Free accommodation—no endless flat-hunting or rent worries.
- Company-provided visa, making your move (or stay) in Dubai seamless.
- Daily staff meals—expect to sample the menu!
- Supportive team who believe in growing together and celebrating wins, big and small.
- First dibs on shaping the culture of a brand-new hotspot—your ideas could define us.
- Opportunities to step up, learn new skills, and build your career from day one.
The start of something new is always a little special. If you want meaningful work and a team that feels like family, you might just find your next chapter here.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you share some examples of your previous experience working in a café, restaurant, or similar hospitality setting, and what specific responsibilities you handled?
- How would you handle a situation where a guest is unhappy with their meal or service? Walk us through your approach.
- For chef applicants: Describe how you’d go about planning daily specials or introducing a new recipe to the menu. What inspires your creativity in the kitchen?
- Waitresses often juggle multiple tables and tasks during busy hours. How do you prioritize when everything seems urgent?
- If you noticed a colleague struggling during a rush, what steps would you take to support them while still managing your own tasks?
- For kitchen helpers: Tell us how you ensure efficiency and cleanliness even when under time pressure. What systems or habits have helped you in the past?
- We value team input, from playlist choices to menu tweaks. Can you give an example of a time you contributed an idea that improved your workplace or team morale?
- This role requires flexibility, including evening and weekend shifts. Can you tell us about a time you had to adapt quickly to a schedule or role change, and how you managed?
- Being fluent in Hindi is required. Can you describe a time when your language skills helped you solve a problem or build rapport within a multilingual team?
- Our founders believe in building a family-like atmosphere where everyone feels appreciated. How do you foster positive relationships with your coworkers?
- Dubai cafés must follow strict hygiene and safety rules. What routines or practices do you use to uphold cleanliness and food safety standards?
- What excites you most about joining a brand-new team and helping to shape the café’s culture from the ground up?
- Sometimes, tasks outside your official job scope arise—whether helping choose music or assisting in another area. How do you feel about wearing many hats as part of a small team?