About the Role: Responsibilities, Skills, and Requirements
Introduction
Looking to kick-start your hospitality career in the heart of Dubai? We’re searching for an enthusiastic Food Runner to join our lively restaurant team on Abu Baker Road, Al Rigga, Deira. If you’re someone who thrives on keeping things moving (and maybe even enjoys the challenge of a full dinner rush), this could be your perfect next step. Here, you’re not just delivering plates—you’re helping create memorable dining experiences for every guest.
About the Company
Our restaurant is a bustling local favorite, known for its warm atmosphere and a team that truly feels like family. We pride ourselves on serving up more than just great food; we believe every detail counts, from the first greeting to the final farewell. You’ll find us trading stories during pre-shift briefings and celebrating small wins—like a perfectly timed table turn or a happy regular—every day. In a city that never slows down, we’re the kind of place where your energy and personality can really shine.
What You’ll Be Doing
- Swiftly deliver food orders from the kitchen to guests’ tables, ensuring everything arrives fresh and beautifully presented.
- Communicate with servers and kitchen staff to make sure special requests and dietary needs are handled seamlessly.
- Help clear and reset tables during busy periods, keeping our dining room looking sharp.
- Jump in where needed—maybe it’s fetching extra napkins, maybe it’s guiding a lost guest to their table.
- Keep an eye out for guest needs, offering help before anyone even asks.
- Support your teammates with a positive attitude, especially when the pace picks up.
What You’ll Bring
Must-Haves:
- Friendly, approachable attitude and genuine desire to help others.
- Quick on your feet—literally!—and able to stay organized in a fast-paced setting.
- Basic English communication skills (Arabic is a plus, but not required).
- A team player mindset—you know that everyone’s success depends on each other.
- Willingness to work flexible shifts, including evenings and weekends.
Nice-to-Haves:
- Previous experience in a restaurant or hospitality role.
- Familiarity with different cuisines or dietary preferences.
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive salary range of AED2000 to AED2500.
- Convenient location in the vibrant Al Rigga, Deira area—easy to reach by public transport.
- Meal allowance during shifts (no working on an empty stomach!).
- Supportive, multicultural team environment—there’s always someone to show you the ropes.
- Opportunities to move up or try new roles as you grow with us.
- Regular team events and celebrations—hard work deserves a little fun, right?
Here, your effort is noticed, your ideas are welcome, and your work truly makes a difference to our guests and team. If you’re ready for a new adventure in a place where every shift brings something fresh, we can’t wait to meet you.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you describe a time when you had to deliver multiple orders quickly and accurately during a busy period? How did you manage to stay organized under pressure?
- How would you handle a situation where a guest has a special dietary request or allergy you’re not familiar with?
- What steps would you take if you noticed a plate was missing a key component before delivering it to the table?
- Tell us about your experience working as part of a team in a fast-paced environment. What role do you naturally take on when things get hectic?
- How would you ensure that tables are cleared and reset efficiently during peak hours without disrupting guests’ dining experiences?
- Imagine a guest looks confused or lost as they enter the restaurant. How would you approach and assist them?
- Have you ever had to support a teammate who was struggling during a busy shift? What did you do, and what was the outcome?
- If you noticed a regular guest sitting alone and looking unhappy, how might you make their experience a little brighter?
- What strategies do you use to remember and prioritize multiple tasks when the restaurant is particularly busy?
- This role requires working flexible hours, including evenings and weekends. How do you manage your energy and motivation for late or long shifts?
- How comfortable are you communicating in English, and have you found any creative ways to overcome language barriers with guests or teammates?
- Our team values positivity and celebrating small successes. Can you share a time when your positive attitude made a difference for the people around you?
- What excites you most about working in a multicultural, supportive team environment?
- Why do you think attention to detail is important for a Food Runner, and how would you demonstrate that on the job?