About the Role: Responsibilities, Skills, and Requirements
Ever imagined yourself as part of the heartbeat of Dubai’s hospitality scene? Here’s your chance. We’re urgently searching for energetic team members to join a renowned Deluxe Hotel right in the vibrant heart of Business Bay. Whether you’re a people-person ready to greet guests as a Host/Hostess, a creative Commis Chef, an operations-savvy Restaurant Supervisor, or you thrive as a Bartender, Cleaner, or Dishwasher — there’s a spot here for you. With immediate start dates and a package built for comfort, this is an opportunity to step into Dubai’s fast-paced luxury hotel world and make your mark.
About the Company
This isn’t just any hotel — it’s a cornerstone of Business Bay, where cultures meet and experiences are crafted every day. The team here is a melting pot of talent, united by a shared dedication to top-notch service and a genuine sense of community. You’ll find that Friday team breakfasts are more than a ritual; they’re a chance to swap stories and celebrate wins, big and small. Growth is more than a buzzword here — it’s a lived value, with plenty of opportunities to learn, upskill, and explore new roles as the company expands.
What You’ll Be Doing
*Greeting guests with authentic warmth and ensuring they feel right at home from the moment they arrive (Host/Hostess) *Preparing delicious dishes with care and attention, making every plate a reason to come back (Commis Chef) *Overseeing restaurant operations, guiding your team, and keeping service running seamlessly (Restaurant Supervisor) *Mixing up signature drinks, keeping the energy high, and creating memorable moments at the bar (Bartender) *Maintaining spotless dining areas and public spaces, so every guest feels the luxury touch (Cleaner) *Ensuring the kitchen runs smoothly by keeping all utensils and equipment sparkling clean (Dishwasher) *Supporting colleagues and jumping in wherever extra hands are needed — teamwork is everything here
What You’ll Bring
Must-Haves *Currently inside the UAE and ready to join on short notice *Willingness to work shifts, weekends, and public holidays – hospitality never sleeps! *Positive attitude, strong work ethic, and a genuine love for service *Ability to communicate well in English (other languages are always a plus) *Respect for diversity and eagerness to work with colleagues from all walks of life
Nice-to-Haves *Previous hotel, restaurant, or hospitality experience (but not a deal-breaker) *Familiarity with Dubai’s hospitality standards
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
*Competitive salary package: AED 2,000 – 6,000, depending on role and experience *Free visa, food, and shared accommodation — so you can focus on your career, not the paperwork *All-inclusive benefits: medical, transportation, and yearly paid vacation *Team spirit you can feel — there’s always someone ready to lend a hand or share a laugh *Opportunities for growth; as the hotel expands, so do your prospects *Celebrate diversity: all nationalities are welcome, and every culture is embraced
Here, your hard work is recognized, your individuality is valued, and your future is bright. If you’re ready to jump into something new and rewarding, this might just be your next big move.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you share an example of how you've made a guest feel genuinely welcome, either in a hospitality setting or another customer-facing environment?
- How do you handle high-pressure situations, such as a busy dinner rush or a last-minute large group reservation?
- Describe your experience (if any) working in hotels or restaurants. What did you enjoy most, and what did you find most challenging?
- For Host/Hostess roles: What steps do you take to ensure each guest’s first impression is memorable and positive?
- For Commis Chef applicants: How do you maintain quality and consistency when preparing dishes during peak hours?
- If you were a Restaurant Supervisor and noticed a team member struggling during service, how would you support them while ensuring guests are still cared for?
- As a Bartender, how do you balance crafting creative drinks with maintaining speed and accuracy during busy times?
- Tell us about a time you worked with colleagues from different backgrounds. How did you ensure effective communication and a positive work environment?
- Have you ever had to fill in for a role outside your usual responsibilities? How did you adapt, and what did you learn from the experience?
- What motivates you to work shifts, weekends, or holidays, and how do you keep your energy and positivity up during long hours?
- How would you handle a guest complaint about cleanliness or service, especially if you felt the feedback was unfair?
- What does teamwork mean to you, and how do you contribute to a supportive and collaborative team culture?
- How do you stay organized and focused when juggling multiple tasks or requests at the same time?
- What excites you most about joining a diverse, fast-growing team in Dubai’s luxury hospitality sector?