About the Role: Responsibilities, Skills, and Requirements
Join Our Culinary & Hospitality Team in Jumeira, Dubai
Ever pictured yourself part of the fast-paced energy and elegance that defines Dubai’s dining scene? Here’s your chance. A renowned hotel restaurant in the heart of Jumeira is expanding its talented crew, and we’re on the lookout for passionate professionals across a variety of departments. Whether you’re more at home by the grill, perfecting delicate desserts, or making someone’s day with a flawless flat white, there’s a role here with your name on it.
About the Restaurant
Step inside our restaurant and you’ll feel the difference: a genuine camaraderie among the staff, the excitement of ambitious culinary projects, and, yes, the occasional friendly (but fierce!) debate over whose risotto really is the star of the menu. We pride ourselves on delivering more than remarkable dishes — it’s about creating an experience, one plate and one guest at a time. We’re a team that embraces diversity, values creativity, and sees every service as another chance to wow our guests. Fridays? That’s when we gather for post-shift snacks and a few laughs — all part of keeping things fun and genuine in a high-energy environment.
What You’ll Be Doing
Hot Kitchen Chef, Pastry & Pizza Chef, Dessert Chef:
- Bringing artistry and consistency to every plate, from all-day breakfasts to signature mains and intricate desserts
- Collaborating with fellow chefs (and sometimes friendly rivalries) to solve challenges on the fly during busy service
- Maintaining top-notch kitchen hygiene and safety — think of it as second nature, not a checklist
- Contributing fresh ideas to seasonal menus and special events — if you love R&D days, you’ll fit right in
- Training and guiding junior kitchen staff in your specialty, sharing tips and fostering growth
Barista:
- Crafting memorable coffee and beverage experiences, whether it’s a quick espresso or an Instagram-worthy latte art
- Engaging with guests in a way that feels natural and welcoming, not scripted
- Keeping your station organized, clean, and stocked — you take pride in your craft
- Checking equipment and supplies, so every cup lives up to our standards
Waiter/Waitress:
- Delivering warm, attentive service and remembering the details that make guests feel seen (“that’s the table that loves sparkling water”)
- Navigating a busy floor with finesse, whether handling a private party or a bustling breakfast crowd
- Supporting your team — running a plate, lending a hand, or staying positive during the dinner rush
- Sharing menu knowledge and recommendations with sincerity, not a sales pitch
Kitchen Helpers:
- Keeping kitchen operations smooth by pitching in wherever needed — from prepping ingredients to maintaining sparkling cleanliness
- Working closely with chefs and picking up new skills every shift
- Adapting to changing needs and jumping in with initiative — you notice what needs doing, before someone asks
What You’ll Bring
Must-Haves
- Prior relevant experience (at least 1 year) in your target role — hotel, restaurant, or hospitality settings preferred
- A warm, guest-centric attitude and a team player spirit
- Good communication skills (English preferred; additional languages always a plus!)
- For chef positions: technical skills in hot kitchen, pastry, pizza, or dessert as relevant
- A flexible approach — ready to work shifts and holidays in a dynamic environment
Nice-to-Haves
- UAE experience, or understanding of Dubai’s hospitality scene
- Food hygiene or barista/cuisine certification(s)
- The kind of personality that shines under pressure, and lifts up the team around you
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive salaries: AED 3,500–5,000 for chefs, AED 3,000–4,000 for baristas, and competitive rates across all roles
- Welcoming expats and residents alike — our team is a vibrant mix of backgrounds and stories
- Employee meals, uniforms, and staff discounts, so you enjoy the rewards of your hard work
- Real opportunities for advancement as our restaurant continues to grow — many of our team leads started in entry-level positions
- A friendly, respectful environment where your ideas matter, and your individuality is celebrated
- Location in the dynamic Jumeira area — easily accessible and always buzzing
Here, you’re not just joining a restaurant, but a community. If you’re ready for your next chapter in one of Dubai’s most exciting neighborhoods, we can’t wait to meet you.
Please note: This recruitment company applies a job application fee.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you walk us through how you approach quality and consistency in your specialty area, whether that’s hot kitchen, pastry, or barista work?
- Tell us about a time when you had to adapt quickly during a particularly busy service — how did you prioritize tasks and support your team?
- How do you ensure that your work area maintains the highest standards of hygiene and organization, especially during peak hours?
- If a guest challenged you with a special request or dietary restriction, how would you handle it so they left feeling cared for?
- Share an example of a creative idea you’ve contributed to a menu or a special event — how did it come to life?
- As a chef or barista, how do you keep your technical skills sharp and stay inspired to learn new techniques or trends?
- Communication is essential in our fast-paced environment. How do you keep everyone in the loop and avoid mix-ups during service?
- Describe a time you trained a junior team member or taught someone a new skill. What approach did you take?
- Our restaurant thrives on friendly competition and team spirit. How do you handle constructive feedback or even a little rivalry on the job?
- Give us an example of how you’ve made a guest feel special or went above and beyond for someone in your last role.
- Adaptability is key in hospitality. What’s your strategy when plans change last-minute or you’re asked to help in another department?
- How do you keep a positive attitude and motivate others, even on tough days or during long shifts?
- Everyone pitches in here, no matter the title. How do you feel about cross-training and rolling up your sleeves outside your job description?
- What excites you about joining a diverse, growing team in Dubai’s dynamic hospitality scene?