Job Description

About the Role

As a Hotel Supervisor for our well-established restaurants in Mussafah 26, Abu Dhabi, you will play a pivotal role in upholding the high standards our guests have come to expect from our renowned Pakistani cuisine. This supervisory position requires a seasoned hospitality professional who is passionate about culinary excellence and adept at managing kitchen operations in a fast-paced environment. If you are driven by the desire to deliver memorable dining experiences, this is your opportunity to make a significant impact within a respected and growing restaurant group.

Responsibilities

• Supervision of Daily Operations: Oversee all aspects of restaurant and kitchen operations, ensuring smooth workflow and optimal guest satisfaction.
• Team Leadership: Manage and motivate a team of culinary and service staff, fostering a positive and collaborative work environment.
• Quality Assurance: Maintain rigorous standards for food quality, presentation, and hygiene, with a special focus on authentic Pakistani dishes.
• Food Safety Compliance: Implement and monitor food safety procedures according to local regulations and best practices; conduct regular inspections and training.
• Inventory Management: Supervise inventory levels, coordinate with suppliers, and ensure efficient stock control to minimize waste and maintain freshness.
• Guest Relations: Address guest concerns promptly and professionally, aiming to exceed their expectations and build lasting loyalty.
• Staff Training: Mentor new and existing employees, providing ongoing training and support to enhance skills and performance.
• Reporting: Prepare operational reports, analyze performance data, and recommend improvements to management.
• Problem-Solving: Respond proactively to challenges, resolving issues swiftly to maintain smooth operations and high customer satisfaction.

Requirements

• Experience: Minimum of 5 years in the hospitality industry, with significant experience in restaurant or hotel supervision.
• Specialization: Proven expertise in Pakistani cuisine is highly preferred; familiarity with traditional recipes and preparation methods is an asset.
• Leadership Skills: Demonstrated ability to lead, inspire, and develop a diverse team.
• Communication: Excellent interpersonal and communication skills for effective team coordination and guest interaction.
• Food Safety Knowledge: In-depth understanding of food safety regulations, kitchen hygiene, and best practices.
• Organizational Abilities: Strong multitasking skills with the ability to prioritize and delegate tasks efficiently.
• Problem-Solving Aptitude: Resourceful and solution-oriented approach to workplace challenges.
• Language Proficiency: Fluency in English is required; knowledge of Urdu or other regional languages is a plus.

Benefits

• Competitive Salary: Attractive compensation package commensurate with experience and skills.
• Career Development: Opportunities for professional growth and advancement within a respected and expanding restaurant group.
• Supportive Environment: Work alongside passionate professionals in a collaborative and multicultural setting.
• Culinary Excellence: Be part of an organization celebrated for its commitment to authentic Pakistani cuisine and premier dining experiences.
• Employee Perks: Enjoy staff meals, performance-based incentives, and other employee benefits.

Work Environment

Our restaurants in Mussafah 26 are known for their welcoming ambiance and dedication to culinary authenticity. You will join a dynamic team that values collaboration, innovation, and outstanding hospitality. We foster a culture of respect, continuous learning, and customer-centric service, ensuring that every team member has the tools and support needed to thrive.

If you are a hospitality professional seeking a supervisory role where your expertise and passion for Pakistani cuisine will be valued, this position offers the ideal platform to showcase your leadership and contribute to our legacy of excellence.

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