About the Role: Responsibilities, Skills, and Requirements
Step into the Heart of Hospitality: Barista Opportunity
If you’ve ever dreamed of being the friendly face behind the counter—the one who knows every regular’s favorite drink and brings a personal touch to each order—this could be your moment. We're looking for a Barista who’s ready to jump in, craft delicious beverages, and help foster a welcoming space where every cup feels like a small comfort in someone’s day. Immediate start preferred, so if you’re eager to join a team where your talents matter right away, read on!
About Us
We’re more than just a corner café. Our spot is where locals gather for their morning pick-me-up, students linger with their laptops, and neighbors swap stories over fresh juice and pastries. We’ve built a small, tightly-knit team that believes hospitality starts with genuine connection—whether that’s a quick hello on a busy morning or remembering how Ms. Fatima likes her latte. No detail is too small here; we take pride in our cleanliness, our service, and the little rituals (like a shared staff breakfast on Thursdays) that keep us motivated.
What You’ll Be Doing
- Preparing and serving a range of hot drinks, from classic espressos to creative specialties, alongside freshly made juices.
- Keeping your station and the café sparkling clean—because we believe a tidy space is the secret ingredient to a good cup.
- Following food safety and hygiene protocols; we all look out for each other (and our customers).
- Greeting customers, taking orders, answering questions, and sharing a genuine smile—even on the busiest shifts.
- Jumping in wherever needed, whether it’s restocking supplies, helping with opening/closing, or cheering up a teammate who’s had a tough morning.
What You’ll Bring
Must-Haves:
- Previous experience as a barista or in a similar café role.
- A genuine knack for customer service—you understand that one kind gesture can make someone’s day.
- Willingness to help out wherever needed; team spirit is everything here.
- Commitment to following cleanliness and safety standards.
Nice-to-Haves:
- Knowledge of blending juices or creating latte art (or the drive to learn!).
- Familiarity with point-of-sale systems.
- Can adapt quickly and keep cool during a morning rush.
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive salary, paid on time—no surprises.
- Accommodation and transportation provided for a worry-free transition.
- Supportive team environment with hands-on training from day one.
- Opportunities to grow your skills and knowledge in specialty coffee and hospitality.
- Staff meals, regular breaks, and a manager who genuinely listens.
If you’re looking for a place where your work is appreciated, your growth is encouraged, and your espresso shots are never wasted, we think you’ll feel right at home here.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you walk us through how you typically prepare a classic espresso and mention any steps you take to ensure consistency in taste and quality?
- How have you handled a busy morning rush in past café roles, and what strategies help you stay organized under pressure?
- Tell us about your experience with making juice blends or latte art—do you have a favorite drink to prepare, or is there something new you'd like to learn?
- In your previous roles, how did you ensure your work area met both cleanliness and food safety standards throughout your shift?
- If a customer was unsure what to order, how would you help them choose something they'll love?
- Have you worked with a point-of-sale (POS) system before? If so, what POS platforms are you familiar with, and how comfortable are you processing transactions during busy periods?
- Describe a time when you had to quickly adapt or fill in for a teammate—how did you manage, and what was the outcome?
- Can you share an example of how you brought a personal touch to your customer service that had a positive impact on a guest’s day?
- Imagine a colleague is feeling overwhelmed during a rush—what would you do to help support them and keep the team’s morale up?
- Why is attention to detail—like keeping a tidy workspace or remembering a regular's order—important in a café environment?
- How do you balance the need to work quickly while maintaining high standards for both service and cleanliness?
- What appeals to you most about working in a close-knit team, and how do you contribute to a positive team atmosphere?
- How do you keep yourself motivated during busier or more repetitive tasks at work?
- What excited you about joining a café that emphasizes personal connection with both customers and team members?