About the Role: Responsibilities, Skills, and Requirements
Ever wondered what it’s like to be part of a team that sets the tone for unforgettable dining experiences in the heart of Dubai? We're seeking energetic, passionate hospitality professionals to join our restaurant staff at a well-known hotel in Al Rigga. Whether you thrive behind the scenes whipping up culinary masterpieces or you love greeting guests with a warm smile, this is your chance to shine and grow in Dubai’s vibrant hospitality sector. We’re hiring immediately for a range of roles — from Restaurant Manager to Barista — and we’re excited to welcome new faces to our bustling team.
About the Company
Step inside our hotel and you’ll quickly feel the pulse of Al Rigga: international guests, a genuine mix of cultures, and a restaurant team that pulls together like family. We believe every meal should feel like a special occasion, and that starts with the people who make it happen. Our leadership is hands-on, and we’re known for celebrating both big wins and small victories (we’ll never say no to a team pizza after a busy shift). We’re growing fast, and we’re proud to offer a supportive environment where your ideas — and your hard work — really matter.
What You’ll Be Doing
Depending on your role, your day-to-day could look like:
- Restaurant Manager: Oversee daily operations, mentor staff, and ensure every guest leaves with a smile (and maybe a new favorite dish).
- Sweet Chef: Craft creative desserts, manage pastry prep, and bring a touch of artistry to our dessert menu.
- Fish Chef: Handle seafood with skill, from prepping fresh catches to plating show-stopping main courses.
- Pizza Chef: Spin, toss, and bake signature pizzas, experimenting with toppings and making sure every slice is perfection.
- Hot Kitchen Chef: Prepare hot dishes, coordinate with other chefs, and keep the kitchen running smoothly during peak hours.
- Waiter & Waitress: Deliver attentive service, recommend dishes, and make diners feel like honored guests.
- Barista: Brew quality coffee, create latte art, and keep the café corner buzzing from breakfast through late-night orders.
- Kitchen Helper: Assist chefs with prep, keep the kitchen spotless, and help wherever you’re needed most.
What You’ll Bring
Must-Haves
- Relevant experience in your chosen role (from 1–3 years preferred, but show us your passion!)
- A positive, can-do attitude — we value team players who pitch in and lift each other up
- Willingness to work flexible shifts, including weekends and holidays
- Good English communication skills to connect with both team and guests
- Currently in the UAE and ready to join immediately
Nice-to-Haves
- Experience in an international hotel or high-volume restaurant
- Additional language skills (Arabic, Hindi, Tagalog, etc.)
- A knack for handling busy periods with calm and humor
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive salary (AED 2,500–6,000, based on role and experience)
- Visa, accommodation, and transportation provided by the company
- Diverse, welcoming team — we celebrate all cultures and backgrounds
- Opportunities for growth, training, and promotion as we expand
- Staff meals, supportive management, and a real sense of belonging
- Central Al Rigga location, close to metro and city hotspots
You’ll join a workplace where your contributions are noticed, and your career can truly take off. If you’re ready to jump in, learn plenty, and help build something special, this could be your next great move.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you walk me through your experience in a similar hospitality role, and share a moment when you went above and beyond for a guest?
- If you’re applying as a chef, how do you approach creating new dishes or experimenting with menu items to delight international guests?
- For Restaurant Manager candidates: How do you handle a busy shift when the team is short-staffed or the dining room is especially full?
- As a waiter or waitress, what strategies do you use to make guests feel welcome and ensure they leave satisfied, even during peak hours?
- Tell us about a time you had to collaborate with colleagues from different backgrounds or cultures. How did you ensure smooth teamwork?
- If you’re a barista, what’s your process for maintaining quality and consistency in every cup, especially during rush times?
- Describe a situation where you had to adapt quickly to a last-minute change or an unexpected challenge during service.
- How do you keep your energy and positivity up during long or back-to-back shifts, especially on weekends and holidays?
- For kitchen roles: What steps do you take to maintain a clean, organized, and safe work environment while juggling multiple tasks?
- Can you share an example of how you handled a difficult guest or resolved a service complaint to turn the experience around?
- What motivates you to work in hospitality, and how do you contribute to a supportive, family-like team culture?
- How would you handle a disagreement or miscommunication with a teammate during a busy service?
- For those with international experience: How do you tailor your service or cooking style to suit a diverse clientele?
- What are your career aspirations in the hospitality industry, and how do you hope to grow with a team like ours?