About the Role: Responsibilities, Skills, and Requirements
Join Our Growing Team in Al Rigga, Dubai!
Looking to take your career in hospitality to the next level? Our brand-new branch in the heart of Al Rigga is opening its doors and we're on the hunt for energetic, passionate team members ready to make a difference. Whether you thrive on the buzz of a busy dining floor or love the artistry of a perfectly crafted coffee, there's a spot here with your name on it. With competitive salaries and real support for career growth, this is your chance to be part of something exciting from day one.
About Us
We’re not just another spot on the block—we’re building a team that feels more like family. Our company is all about bringing people together, from all walks of life, to create memorable experiences for guests and each other. Our Al Rigga branch is the latest addition to our growing portfolio, and we’re already known for our positive atmosphere and focus on helping staff thrive. Here, Friday afternoons might mean a team treat and a little friendly competition over who makes the best cappuccino. We believe in honesty, respect, and a genuine love for great service.
What You’ll Be Doing
Waiters (Male & Female):
- Welcoming guests with a warm smile and guiding them through our menu
- Taking orders efficiently, always with attention to detail
- Ensuring tables are clean, comfortable, and inviting
- Handling guest queries or special requests with patience and care
- Working closely with the kitchen and other staff to keep service smooth
Hot Chef:
- Preparing hot dishes that delight guests, from breakfast to dinner
- Maintaining high standards of food safety and hygiene
- Collaborating with the team to design daily specials
- Managing kitchen inventory and supporting junior chefs
Assistant Chef:
- Supporting the Hot Chef in all aspects of food prep and cooking
- Learning new recipes and techniques in a fast-paced kitchen
- Helping keep the kitchen organized and efficient
- Pitching in wherever needed—no task too small
Cashier:
- Greeting customers and processing orders with accuracy and a friendly touch
- Managing cash, card, and digital payments
- Answering basic customer queries with patience and professionalism
- Keeping the counter area tidy and organized
Barista:
- Crafting specialty coffees and teas to order (think latte art, not just drip coffee)
- Engaging with guests about their drink preferences or our latest blends
- Maintaining cleanliness and organization at the coffee station
- Recommending pastries or snacks to pair with drinks
What You’ll Bring
Must-Haves:
- Previous experience in your chosen role (even just a little—it counts!)
- Positive attitude and genuine passion for hospitality
- Willingness to work flexible hours, including weekends
- Good communication skills (English required; other languages a plus)
- Already based in the UAE (we provide residency visas)
Nice-to-Haves:
- Experience in a busy restaurant or café environment
- Barista training or culinary certifications
- Ability to juggle multiple tasks with a smile
- A knack for teamwork and supporting others
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive salaries (AED2500–3200, depending on your role)
- Staff accommodation provided—enjoy comfortable living arrangements, stress-free
- Residency visa support for candidates already in the UAE
- Team-first culture that values your growth and well-being
- Opportunities to learn new skills and move up
- Honest management and open-door policies—your ideas matter
- A lively, supportive team where hard work is noticed (and celebrated!)
Joining a new branch means you’ll have the opportunity to shape our culture and grow with us. If you’re ready to bring your best, we can’t wait to meet you.
Please note: this recruitment company applies a job application fee.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you describe a time when you had to handle a difficult guest or special request, and how you ensured they left satisfied?
- For baristas: What’s your process for making a cappuccino or latte art under pressure during a busy rush?
- How do you stay organized and maintain cleanliness during peak service hours, whether on the floor or in the kitchen?
- If you were responsible for managing cash or digital payments, how would you handle a situation where there was a discrepancy in the till at the end of your shift?
- For chefs: How do you approach designing daily specials and ensuring consistency in taste and presentation?
- Tell us about a time you supported a team member who was struggling or new to the job. What did you do, and what was the outcome?
- How do you balance working quickly with maintaining high standards of quality and service, especially during busy periods?
- What motivates you to deliver great service, even on days when things get challenging or stressful?
- Can you give an example of how you’ve contributed to a positive team atmosphere in a previous workplace?
- For waiters: How would you handle a guest who is unhappy with their order or the speed of service?
- Have you ever had to learn a new skill or take on a new responsibility on short notice? How did you adapt?
- What are some ways you make guests feel welcome and valued, even if you’re busy or multitasking?
- How do you think you can help shape the culture and energy of a brand-new branch like ours?
- Why do you think honesty and open communication are important in a hospitality team, and how do you practice them yourself?