About the Role: Responsibilities, Skills, and Requirements
Introduction
Have you ever imagined what it’s like to be right at the heart of Dubai’s vibrant hospitality scene? Our esteemed hotel restaurant in Barsha is growing, and we’re looking for passionate Hot Kitchen Chefs, creative Pastry & Dessert Chefs, energetic Assistant Chefs, skilled Baristas, and welcoming Waiters/Waitresses to join the family. Whether you thrive behind the scenes in the kitchen or shine out front with guests, this is your opportunity to advance your culinary or service career in one of Dubai’s acclaimed hotel restaurants.
About the Company
Step into a place where hospitality is more than a job—it’s a calling. Our Barsha restaurant blends international standards with a uniquely Dubai flair, serving guests from all walks of life. The kitchen team swears by innovation and precision, while the dining room hums with laughter, stories, and the buzz of great service. Here, birthdays get a signature dessert, team shout-outs are routine, and Friday afternoons just might bring a surprise tasting session. We’re proud of our reputation, but even prouder of our tight-knit, friendly crew that makes every day something new.
What You’ll Be Doing
Hot Kitchen Chef:
- Prepare and execute a variety of hot dishes, always meeting high quality and presentation standards
- Collaborate with the team to develop seasonal menus and daily specials
- Ensure kitchen workstations are organized, clean, and fully stocked
- Uphold hygiene and food safety regulations at all times
- Mentor and guide junior team members during rush hours
Pastry & Dessert Chef:
- Craft show-stopping desserts, pastries, and sweet treats to delight our guests
- Experiment with new recipes and creative plating techniques
- Oversee inventory and manage orders for bakery supplies
- Maintain detailed records for allergen and dietary requirements
- Work closely with the chef team to coordinate desserts with meal service
Assistant Chef:
- Support senior chefs with food prep—chopping, marinating, and plating as needed
- Rotate between kitchen stations, adapting to wherever help is needed most
- Handle ingredient stocking and deliveries efficiently
- Keep all kitchen tools and workspaces spick and span
- Learn and grow under experienced mentors
Barista:
- Prepare expertly-crafted coffees, teas, and signature beverages
- Engage customers, offering thoughtful recommendations or sharing brewing tips
- Maintain coffee bar cleanliness and organize supplies
- Monitor equipment and report maintenance needs promptly
- Stay current on coffee trends to keep offerings exciting
Waiter/Waitress:
- Welcome guests with genuine warmth, guiding them through menus and specials
- Take orders with care and accuracy, liaising swiftly with the kitchen
- Anticipate guest needs, from extra napkins to local tips
- Handle bills, payments, and table resets smoothly
- Foster a positive, attentive atmosphere that brings guests back again and again
What You’ll Bring
Must-Haves
- Relevant experience in your chosen position (hotel or restaurant background a plus)
- A keen eye for detail and commitment to high standards
- Great communication and teamwork skills
- Adaptability to a dynamic, multicultural environment
- Basic English proficiency (Arabic or additional languages are a bonus)
- Valid eligibility to work in the UAE
Nice-to-Haves
- Food safety/hygiene certifications
- Barista certification (for café applicants)
- Flair for presentation and menu creativity
- Previous hotel restaurant experience in Dubai
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive, transparent salaries:
- Hot Kitchen Chef: AED 4,000 – 5,000
- Pastry & Dessert Chef: AED 3,800 – 4,800
- Barista: AED 3,200 – 4,000
- Waiter/Waitress: AED 2,500 – 3,200
- Assistant Chef: Competitive, based on experience
- Multi-cultural, welcoming team—you’ll never lack a lunch buddy
- Growth potential: we love promoting hard workers from within
- Staff meals and uniform provided
- Prime Barsha location, close to metro and public transport
- Support for training and skills development
- Regular team events to celebrate big wins (and even little ones)
If you’re looking for a place to grow your culinary or hospitality career while being part of something special, you’ll feel right at home with us.
Please Note: This recruitment process is managed by an agency that applies a job application fee.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you walk us through your experience preparing hot dishes or desserts in a fast-paced restaurant or hotel kitchen, and how you ensure each dish meets high standards for quality and presentation?
- Tell me about a time you introduced a creative twist to a menu item or participated in developing seasonal menus—what was your process, and how did guests or the team respond?
- For barista applicants: How do you ensure consistency and quality in every coffee or tea you prepare, especially during busy shifts?
- What steps do you take to maintain food safety and hygiene in your work area, and can you share an example when attention to these details prevented an issue?
- Describe your approach to managing ingredient inventory and supply orders, and how you handle unexpected shortages during service.
- Wait staff: How do you go about making each guest feel welcomed, especially those unfamiliar with the menu or local dining customs?
- Share an example of how you adapted quickly when asked to switch roles or stations in the kitchen or dining area—what did you learn from the experience?
- Think about a particularly hectic shift. How did you work with your team to keep things running smoothly and maintain a positive atmosphere?
- When have you gone the extra mile to personalize a guest’s experience, perhaps for a special occasion or a regular customer?
- How do you communicate with colleagues from diverse cultural backgrounds, and what do you do to ensure teamwork stays strong on busy days?
- Tell us about a situation where you received constructive feedback from a supervisor or guest. How did you respond, and what changes did you make going forward?
- Our team often experiments with new dishes and drinks. How comfortable are you with learning new techniques, and how do you stay inspired in your craft?
- What interests you most about joining a hotel restaurant in Dubai, and how do you think our team environment aligns with your work style?
- How do you stay motivated during quieter periods, and what do you do to support your teammates outside of direct service or kitchen duties?