About the Role: Responsibilities, Skills, and Requirements
Ever wondered what it’s like to work in the heart of Dubai’s luxury hospitality scene? Here’s your chance. We’re on the lookout for passionate and energetic individuals to join our vibrant team at our 5-Star Hotel & Resort in Jumeira. Whether you’re a seasoned Commis Chef, a natural people-person ready to charm guests as a Waiter or Waitress, an efficient Kitchen Helper, an expert Barista, or an attentive Cashier, we have an immediate spot for you. If you’re already inside the UAE and eager to be part of a world-class hospitality experience, this opportunity could be your next bold move.
About Us
Picture a place where luxury meets warmth, and where guests and team members alike are treated like family. That’s our ethos at the resort. We take pride in creating unforgettable experiences — not just for our guests, but also our staff, whose diversity and dedication help us stand tall in Dubai’s competitive hospitality industry. Our multicultural team brings a kaleidoscope of backgrounds to the table, and we celebrate it — Friday team lunches are legendary, and there’s nothing like the camaraderie that grows during our bustling high seasons.
What You’ll Be Doing
For Commis Chef:
- Preparing and presenting dishes according to our five-star standards.
- Following recipes, portion standards, and ensuring consistent quality.
- Supporting senior chefs during busy meal periods.
- Helping keep the kitchen spotless and well-organized.
For Waiter / Waitress:
- Welcoming guests warmly and guiding them through the menu.
- Taking orders and delivering food and drinks efficiently.
- Handling guest feedback with a professional, positive attitude.
- Ensuring your section is set up and spotless for every shift.
For Cashier:
- Managing POS transactions smoothly and accurately.
- Balancing the cash drawer and maintaining financial records.
- Assisting guests with queries and handling payment or billing issues.
- Supporting the front-of-house team during peak times.
For Kitchen Helper:
- Assisting chefs with basic food prep and kitchen tasks.
- Handling dishwashing and maintaining cleanliness.
- Restocking ingredients and supplies as needed.
- Pitching in wherever help is needed during busy service hours.
For Barista:
- Crafting specialty coffees and beverages to order.
- Engaging with guests at the café counter and sharing your coffee knowledge.
- Keeping the workstation clean, tidy, and well-stocked.
- Checking equipment and supplies before and after each shift.
What You’ll Bring
Must-Haves:
- Currently residing in the UAE and ready to join immediately.
- Good communication skills (English preferred; other languages a plus).
- Eagerness to learn and a positive, can-do attitude.
- Professional appearance and sense of responsibility.
- Flexibility to work shifts, weekends, and public holidays as needed.
Nice-to-Haves:
- Previous experience in a similar hospitality or food service role.
- Barista training or culinary certification (for those roles).
- Familiarity with POS systems (for cashier/barista positions).
- A love for high standards and making guests happy.
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive salary range: AED 2,000 – 4,000, depending on experience and role.
- Free visa, accommodation, meals, and comprehensive medical insurance.
- Multicultural, supportive team that values your voice and growth.
- Opportunities to learn from seasoned professionals — whether at the coffee bar or in the kitchen.
- Regular staff gatherings, recognition programs, and a positive, upbeat work culture.
- Prime Jumeira location — you’ll be where the action is, working in a beautiful resort setting.
We know joining a new team is a big step, especially in a fast-paced city like Dubai. But here, you’ll find a place that invests in your skills and cares about your well-being — a real home away from home.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you tell us about a time you worked in a busy hospitality environment and how you managed the pressure during peak hours?
- For applicants with culinary experience: How do you ensure consistency and presentation meet five-star standards when preparing dishes?
- As a waiter or waitress, how would you handle a guest who is dissatisfied with their meal or service?
- Describe your experience with POS systems—what software have you used, and how do you ensure accuracy when handling transactions?
- For barista candidates: Walk us through how you would prepare and serve a guest’s preferred specialty coffee order, ensuring both speed and quality.
- What steps would you take to maintain hygiene and organization in your work area, whether in the kitchen or front-of-house?
- How do you prioritize tasks and support your teammates when the restaurant or kitchen is especially busy?
- For kitchen helpers: Can you give an example of how you've worked with chefs or other kitchen staff to keep operations running smoothly?
- How would you welcome and guide a guest who is visiting our resort for the first time?
- When asked to learn a new skill or help outside your usual responsibilities, how do you approach the situation?
- What aspects of working in a multicultural team setting excite you the most, and how do you contribute positively to team culture?
- Tell us about a situation where you had to adapt quickly to a change in your shift or tasks—what did you do?
- Why does working in Dubai’s luxury hospitality industry appeal to you, and how do you see yourself growing with our team?
- Considering our fast-paced, guest-centric environment, how do you maintain your professionalism and positivity, even during challenging moments?