About the Role: Responsibilities, Skills, and Requirements
Ever wondered what it’s like to be part of a bustling culinary team in the heart of Dubai? Here’s your chance! We’re hiring for multiple immediate roles—Hot Kitchen Chefs, Pastry Chefs, Fish Chefs, Bakery Chefs, Baristas, Waiters/Waitresses, and Kitchen Assistants—at our vibrant restaurant in Abu Hail. Whether you’re passionate about precision plating, customer delight, or crafting the perfect espresso, there’s a place for you here. This opportunity is ideal for those already in the UAE (residents or on visit visas) and ready to jump in.
About Us
Nestled in Abu Hail, our restaurant thrives on genuine hospitality, fresh flavors, and a dynamic team spirit. Our kitchen is always alive with energy, laughter, and a fair bit of friendly competition (who can whip up the best special this week?). We believe in nurturing talent, celebrating little victories, and sharing good food—not just with our guests, but round the staff table too. If you love working where every day feels different and team meals are a serious affair, you’ll feel right at home.
What You’ll Be Doing
Here’s a taste of what awaits you, depending on your role:
- Hot Kitchen Chefs: Prepare signature mains and daily specials, managing your section with care and creativity—think bustling pans, plating finesse, and the occasional dash of friendly banter.
- Pastry Chefs: Conjure up cakes, pastries, and sweet endings, balancing artistic presentation with consistency. You’ll keep the dessert menu fresh and irresistible.
- Fish Chefs: Handle fresh catches with skill—filleting, marinating, cooking to perfection, and presenting seafood plates that impress guests and colleagues alike.
- Bakery Chefs: Create breads, rolls, and baked delights every morning; kneading, shaping, and scoring dough with pride.
- Baristas: Brew more than coffee—craft memorable moments, whether you’re whipping up flat whites or chatting with regulars over a quick espresso.
- Waiters/Waitresses: Take care of guests from welcoming smiles to efficient, attentive service. You’ll know the menu, anticipate needs, and keep tables humming along smoothly.
- Kitchen Assistants: Support chefs with prep, cleaning, and keeping things running like clockwork behind the scenes—the unsung heroes of the kitchen.
What You’ll Bring
Must-Haves
- Previous experience in your chosen role (restaurants, hotels, or cafés preferred)
- Availability to work flexible shifts, including weekends
- Good communication skills—English is essential, Arabic a bonus
- Team-player attitude and genuine passion for hospitality
- Commitment to maintaining hygiene and safety standards
Nice-to-Haves
- Talent for quick problem solving (kitchen surprises happen!)
- Familiarity with international or regional cuisine
- Local food safety certification
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive salary (tax-free, of course) tailored to each position
- Free accommodation and daily duty meals—no need to stress over lunch or the commute
- Visa/residence sponsorship for eligible candidates
- Supportive, close-knit team—you’ll never be “just another employee”
- Training, career growth, and chances to show off your skills (we notice and reward ambition)
- A kitchen and dining room where laughter, music, and shared celebrations are regular features
Ready for a role where your talent genuinely makes a difference? Here, you won’t just find a job—you’ll join a food-loving family in one of Dubai’s most unique neighborhoods.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you walk us through your experience in a fast-paced restaurant or café, and share how you manage to keep your section running smoothly during peak hours?
- Tell us about a time you helped create or refine a menu item—what was your approach, and how did it turn out?
- For chefs: How do you ensure consistency and quality across dishes when working as part of a larger team?
- If you’re a barista, how do you engage with regular customers and remember their preferences while keeping up with new orders?
- For waiters/waitresses: How do you handle situations where a guest isn’t satisfied with their meal or service?
- Describe how you prioritize cleanliness and food safety in your role, even when things get busy.
- Have you ever worked with international or regional cuisines? What’s your favorite dish to prepare or serve, and why?
- Our team thrives on communication and collaboration. Can you share an example of how you supported a teammate or helped boost the team’s morale?
- How do you stay calm and keep a positive attitude if, for example, a kitchen appliance breaks down just before service or a large group arrives unexpectedly?
- What role do you typically play in a team environment—are you the motivator, the problem-solver, or do you bring your own style?
- We value a friendly, close-knit workplace. How do you contribute to a supportive work culture at your previous jobs?
- Shifts and busy periods can change quickly. Are you comfortable with flexible hours, and how do you keep your energy up during long days?
- Tell us about a time you learned something new on the job—how did you adapt, and did you share that knowledge with others?