About the Role: Responsibilities, Skills, and Requirements
Ever wondered what it’s like to be part of a kitchen or hospitality team that sets the bar for culinary excellence and guest experience? Our upscale hotel restaurant, nestled in the vibrant International City, Dubai, has a rare opportunity for passionate chefs, creative baristas, and motivated waiting staff who are ready to take their careers to the next level. Whether you’re a connoisseur of savory creations, a dessert visionary, a master behind the coffee bar, or someone who simply lights up the room with thoughtful service, we’re excited to meet you.
About the Company
Our restaurant isn’t just a place to dine—it’s a destination for exploring diverse flavors and memorable moments. We blend elegance with warmth, and our team brings both passion and personality to the table. It’s not unusual to hear laughter rippling out from the kitchen on a busy Friday night, or to see the floor team swapping friendly coffees during the quieter mid-morning lull. Operating within a luxury hotel, we embrace diversity, foster respect, and celebrate achievements—big and small. And yes, we take immense pride in turning guests into regulars.
What You’ll Be Doing
Hot Kitchen Chefs:
- Crafting and executing high-quality dishes, from prep through plating, right in the heart of our bustling kitchen.
- Collaborating closely with fellow chefs to create new menu items, optimize workflows, and maintain impeccable standards of hygiene.
- Training junior staff and sharing your culinary tips and tricks—teamwork makes the dream work!
Pastry & Bakery Chefs:
- Whipping up an enticing variety of breads, pastries, and sweet treats for both á la carte and buffet service.
- Experimenting with new recipes while ensuring each batch meets our reputation for indulgence.
- Maintaining a spotless, organized workspace (because precision starts with mise en place).
Dessert Chefs:
- Specializing in elegant plated desserts and imaginative creations that end our guests’ meals on a high note.
- Keeping an eye on trends to ensure our dessert menu is always just a little ahead of the curve.
- Working closely with the pastry team to coordinate timely service during the busiest stretches.
Baristas:
- Mastering espresso, latte art, and handcrafted beverages—plus keeping a welcoming vibe at the coffee bar.
- Engaging with guests, recommending signature drinks, and handling orders efficiently even when the line stretches (almost) out the door.
- Tending to equipment, supplies, and presentation because you know the details matter.
Waiters/Waitresses:
- Welcoming diners, answering menu questions, and making every guest feel at ease—whether it’s their first visit or their fiftieth.
- Accurately taking and delivering orders, coordinating smoothly with the kitchen and bar staff.
- Maintaining your section with pride and pitching in wherever needed. We’re all in this together.
What You’ll Bring
Must-Haves:
- Current presence in the UAE (residents and visitors welcome).
- Relevant hands-on experience in your chosen role (minimum 1–2 years preferred).
- Ability to adapt to a fast-paced, multicultural environment.
- Strong communication and a positive, team-first attitude.
- Commitment to excellent hygiene, presentation, and guest service.
Nice-to-Haves:
- Previous experience in upscale hotels or high-end restaurants.
- Basic Arabic or another language common among our clientele.
- Creative flair—whether that’s in a new dessert, a memorable coffee art, or a charming way with guests.
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive tax-free salary (roles range AED 2500–5000 depending on position and experience).
- Welcoming, international team with a shared love of great food and hospitality.
- Upskill opportunities: learn from expert chefs and guest service pros in a collaborative setting.
- Staff meals and snacks—our team never goes hungry.
- Shift schedules designed to ensure you get downtime to recharge.
- Uniforms provided and laundered for you.
- Our management team is approachable, invested in your growth, and celebrates both initiative and effort.
Whether you’re ready to roll up your sleeves in the kitchen, showcase your latte skills, or make every guest’s day a little brighter out on the floor, you’ll find camaraderie, excellent training, and real opportunities to shine here. (Please note: application fee applies as per our recruitment partner.)
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you walk us through how you approach prepping and plating a signature dish or dessert to ensure it meets both quality and presentation standards?
- Tell us about a time you had to quickly adapt to a sudden rush in a busy kitchen or dining room—how did you manage your priorities and keep service smooth?
- For baristas: How do you keep your coffee bar organized during peak hours while still engaging warmly with each guest?
- Describe a situation where you collaborated with colleagues from different cultural backgrounds. How did you ensure communication and respect within the team?
- What strategies do you use to maintain high hygiene standards, particularly during busy service periods?
- Can you share an example of a creative menu idea—whether a dish, dessert, or beverage—that you contributed in a previous role? How was it received by guests or your team?
- If a guest has a special dietary requirement or allergy, how do you handle their order and ensure both safety and satisfaction?
- In your experience, what are the keys to building strong relationships with regular guests and encouraging repeat visits?
- How do you personally stay updated with the latest culinary or hospitality trends relevant to your specialty?
- Have you ever stepped up to train or mentor junior staff members? What approach did you take to help them succeed?
- Tell us about a moment at work when something went wrong—maybe an order mix-up or an equipment issue. How did you resolve it and what did you learn?
- What motivates you most when working as part of a diverse hospitality team in a high-end setting?
- How do you handle constructive feedback or suggestions from supervisors and colleagues?
- Why do you think you’re a great fit for an energetic, international team that values both professionalism and a sense of fun?