About the Role: Responsibilities, Skills, and Requirements
Introduction
Ever imagined kickstarting your culinary or hospitality career right in the heart of Dubai Marina, surrounded by dazzling views and five-star energy? If you’re ready to bring your passion for food or service into a setting that’s as refined as it is dynamic, this could be just the leap you’ve been longing for. Whether your expertise lies behind the kitchen line, expressing creativity with pastries, or making each guest’s coffee just right, here’s your chance to shine. We're currently searching for Hot Section Chefs (AED4,000–5,000), Pastry Chefs and Dessert Chefs (AED3,800–4,800), Baristas (AED3,200–4,000), and Waiters/Waitresses (AED2,500–3,200). Both UAE residents and visitors ready to relocate are warmly invited to apply.
About the Company
Step inside one of Dubai Marina’s most talked-about hotel restaurants—a place where elegance isn’t just a vibe, it’s a standard. Here, the team thrives in a bustling, supportive environment that celebrates both innovative flair and timeless hospitality. Friday afternoons may see the kitchen buzzing with dessert experiments, and it’s not unusual for the front-of-house team to throw spontaneous mocktail tastings. Growth is at the heart of the culture; many of today's team leads started on the floor or line themselves. It’s busy, it’s inspiring, and—if you ask anyone here—it’s more than just a job.
What You’ll Be Doing
Hot Section Chefs
- Preparing premium dishes in the hot kitchen, ensuring every plate is picture-perfect.
- Collaborating closely with a diverse team of chefs to execute the day’s changing menu.
- Keeping an eagle eye on food safety and high-end presentation, even during rushes.
- Guiding commis and junior chefs during busy meal periods.
Pastry Chefs / Dessert Chefs
- Crafting a rotation of classic and innovative desserts for a discerning clientele.
- Experimenting with recipes alongside the head chef—your creativity is welcome.
- Managing baking schedules and maintaining stock of bakery essentials.
- Decorating and finishing pastries and desserts with a refined touch.
Baristas
- Brewing coffee and specialty beverages that guests remember long after checkout.
- Personalizing guest experiences—whether it’s latte art or a friendly conversation.
- Keeping barista stations sparkling and well-stocked.
- Introducing new beans or seasonal blends to the menu.
Waiters / Waitresses
- Welcoming each guest warmly and guiding them through the menu with flair.
- Ensuring service is smooth, accurate, and always up to five-star standards.
- Liaising with chefs and baristas—a true team player’s role.
- Handling guest requests and special occasions with genuine enthusiasm.
What You’ll Bring
Must-Haves
- Relevant experience for the specific position (hotel, fine-dining, or upscale café experience is preferred)
- Strong English communication skills; additional languages are a big plus
- A genuine passion for hospitality and teamwork
- Flexibility for shifts in a fast-paced, multicultural environment
Nice-to-Haves
- Certification in food safety or barista training (where applicable)
- Creative flair, especially for chef and dessert roles
- Previous Dubai or UAE hotel experience
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Highly competitive, tax-free salaries
- Chance to work in one of Dubai Marina’s flagship hotel restaurants
- Exposure to diverse cultures, guests, and cuisines—from the Mediterranean rim to international classics
- Supportive management and team, always ready to mentor
- Meals during shifts, uniforms provided, and regular staff events that make working here feel special
- Well-structured shift schedules—plus staff discounts on dining and spa
- Real opportunities to grow: many roles see promotions from within
Want a workplace where your hard work gets noticed and your palate is always challenged? We look forward to your application—just keep in mind that a recruitment fee applies as part of our process.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you walk us through how you manage your workstation during peak hours to ensure both speed and consistent quality, whether that's on the hot line, behind the coffee counter, or in guest service?
- Tell us about a time you introduced a new dish, dessert, or beverage to the menu—how did you collaborate with your team and gauge guest feedback?
- For chef roles: How do you prioritize plating aesthetics and food safety, especially when multiple orders are incoming at once?
- Baristas: What’s your favorite coffee preparation technique, and how do you personalize the experience for each guest?
- Wait staff: How have you handled challenging guest requests or special occasions to turn potentially tricky moments into memorable ones?
- Give an example of how you contributed to a diverse, multicultural team. How did you adapt or learn from colleagues with different culinary or service backgrounds?
- The restaurant is known for a supportive, growth-oriented culture. Can you share an experience when you mentored a colleague or were mentored yourself?
- When the menu or service standards change quickly—say, for themed nights or VIP events—what steps do you take to stay on top of new expectations?
- Describe an instance when you creatively solved a problem—maybe handling a surprise shortage of ingredients, or fulfilling a unique guest request.
- Our environment thrives on open communication, especially between front- and back-of-house. How do you make sure important details or guest preferences don't slip through the cracks during a shift?
- If you were tasked with organizing a team tasting session or mocktail demonstration, how would you encourage participation and ensure everyone benefits?
- What motivates you in a fast-paced, high-end hospitality setting, and how do you keep your professionalism even when things get hectic?
- Aside from English, are there other languages you speak that could help enhance guest interactions here in Dubai Marina?
- Looking at your career so far, what aspects of hospitality work do you find most rewarding, and what are you hoping to develop or learn next in