About the Role: Responsibilities, Skills, and Requirements
Ever dreamt of being part of a vibrant hospitality team right in the heart of Dubai’s iconic Pam Jumeira? Whether your talent shines behind the kitchen pass, at the front desk, or on the restaurant floor, there’s a place for you at our Hotel & Resort. With a range of roles open — from Head Chef to Receptionist, Barista to Housekeeping — this is your chance to bring your unique personality and skills to an environment that values every team member. If you’re already in the UAE and looking for a fresh start, why not join a team that’s as diverse and dynamic as the city itself?
About the Company
Our Hotel & Resort is more than just a place to stay — it’s a community. Nestled in the lively neighborhood of Pam Jumeira, we’re a melting pot of cultures, ideas, and hospitality traditions. Guests come to us for unforgettable experiences, and that starts with our staff. We believe in growing together, celebrating achievements (big or small), and making work feel a little like home — weekly staff dinners and the occasional team beach day are just a few ways we foster connection. At our core, we value respect, teamwork, and the joy of making someone’s day.
What You’ll Be Doing
Depending on your role, you might find yourself:
- Crafting memorable dishes as a Head Chef, leading a motivated kitchen brigade and developing menus that surprise and delight.
- Welcoming guests with a smile as a Receptionist, ensuring check-ins and check-outs run smoothly.
- Providing attentive service as a Waiter/Waitress or Food Runner, helping create a dining experience guests rave about.
- Whipping up the perfect cup as a Barista, sharing your love of coffee and conversation.
- Keeping rooms sparkling as part of our Housekeeping team, with an eye for detail and pride in every corner.
- Handling transactions and guest queries as a Cashier, keeping cool under pressure.
- Assisting our chefs as a Kitchen Helper, learning the ropes and keeping the kitchen running.
- Supporting the team as a Cleaner, making sure every space is spotless and inviting.
No two days are the same here — flexibility, teamwork, and a positive attitude go a long way!
What You’ll Bring
Must-Haves
- Currently residing in the UAE (all nationalities welcome!)
- Willingness to work in Pam Jumeira, Dubai
- A passion for hospitality and delivering great service
- Team spirit, reliability, and a friendly demeanor
- Basic English communication skills (role dependent)
- Eagerness to learn and adapt in a fast-paced setting
Nice-to-Haves
- Previous hotel or restaurant experience
- Multilingual abilities
- Specialist skills (e.g., barista certification, culinary training, guest services background)
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive salary: AED 2,000 – AED 6,000, depending on experience and role
- Free food and accommodation provided — save more, stress less
- Company-sponsored visa for peace of mind
- Diverse, inclusive team representing cultures from around the globe
- Room to grow — we love to promote from within
- Supportive leadership and friendly colleagues who make each shift enjoyable
- Special staff events, recognition programs, and a workplace that feels like family
Here, you’re not just another employee — you’re part of the story. We believe that happy staff make for happy guests, and we’re committed to making this a place where you can thrive.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you share an example of how you’ve contributed to a guest’s memorable experience in a previous hospitality role?
- If you’re applying for a kitchen position, how do you handle the pressure during peak service hours, and what’s your approach to ensuring consistency in every dish?
- As a Receptionist or front-of-house team member, how would you manage a situation where a guest is dissatisfied with their check-in experience?
- When working in a multicultural team, how do you ensure effective communication and collaboration with colleagues from different backgrounds?
- For barista applicants: What’s your process for preparing a signature coffee beverage, and how do you engage guests while doing so?
- If you’re a Housekeeping team member, describe your routine for preparing a room to meet the highest cleanliness and presentation standards.
- Tell us about a time you had to quickly adapt to a sudden change in your work environment or shift duties. How did you manage it?
- How do you prioritize tasks when you have multiple responsibilities, especially on a busy day in a hotel or restaurant setting?
- What motivates you to deliver excellent service, even during long or challenging shifts?
- Describe a situation where you stepped up to help a teammate without being asked. What was the outcome?
- How do you handle feedback — both positive and constructive — from supervisors or guests?
- If you were asked to help organize a staff event or team-building activity, what ideas would you bring to create a sense of community?
- Why do you believe you’d fit well with our values of respect, teamwork, and making work enjoyable for everyone?
- What excites you most about working in a lively, ever-changing environment like Pam Jumeira, and how do you see yourself contributing to our story?