About the Role: Responsibilities, Skills, and Requirements
Ever dreamed of being part of a fresh culinary adventure in Dubai? Here’s your chance. We’re assembling an enthusiastic team for a brand-new, stand-out restaurant in the heart of Barsha. Whether you’re a skilled pizza maestro, a latte artist, or looking to start your journey in the vibrant world of food service, you’ll find a home with us. With immediate openings for various roles and a genuine commitment to our team, this is more than just another job ad—it’s your invitation to help shape something special from day one.
About the Restaurant
We’re not just opening a restaurant—we’re building a local gathering spot known for its warmth, flavor, and flair. Tucked in the bustling Barsha neighborhood, our team values creativity almost as much as consistency. Expect a culture where hard work is balanced with laughter over staff meals, and where everyone from baristas to chefs has a voice. The leadership is hands-on and genuinely passionate about food—and you’ll quickly pick up that Fridays usually end with a homemade dessert (or three).
What You’ll Be Doing
Barista & Juice Maker:
- Craft inventive coffee drinks and fresh juices with a keen eye for detail
- Keep the counter sparkling and customers smiling, even during busy spells
- Experiment with seasonal ingredients for unique beverage specials
Waiter (Male & Female):
- Welcome guests as if they’re lifelong friends
- Guide diners through the menu, sharing favorites and recommendations
- Coordinate smoothly with kitchen and bar teams, and handle special requests with grace
Kitchen Helper:
- Support chefs with food prep, organization, and maintaining a spotless kitchen
- Jump in wherever needed to keep things running seamlessly
- Embrace the fast paced, “all hands on deck” vibe
Pizza Chef:
- Handcraft signature pizzas from scratch, perfecting dough and toppings alike
- Manage the wood-fired oven (or dream of ways to up your pizza game)
- Collaborate with chefs to introduce new flavors and techniques
Pastry Chef:
- Whip up delicious desserts and breads daily, from classics to creative specials
- Ensure each plate is as beautiful as it is tasty
- Work closely with the barista to dream up pastry–drink pairings
What You’ll Bring
Must-Haves:
- Currently in the UAE (residents or visitors welcome)
- A positive, can-do spirit and genuine love for hospitality
- Relevant experience (even if it’s just a strong passion and willingness to learn for kitchen helpers)
- Teamwork skills and reliability—you’re someone others count on
- Ability to handle rush hours with a cool head and a kind smile
Nice-to-Haves:
- Previous experience in Dubai’s food scene
- Multilingual (Arabic, English, or other languages always a plus)
- Creativity—whether it’s a latte art flourish or a pizza topping suggestion
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive monthly salaries ranging from AED 2,700 to 5,000
- Company-provided accommodation—no long commutes
- Overtime pay—hard work doesn’t go unnoticed
- UAE visa sponsorship and worry-free documentation
- Annual leave to rest and recharge
- A kitchen that feels like family, not just a workplace
- The excitement of building something new and collaborative from the ground up
From experiment nights to regular team meals, we’re committed to creating a workplace that’s as rewarding as it is lively. If you’re eager to roll up your sleeves and be part of a close-knit team, this is the spot for you.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you walk us through how you'd create a unique coffee or juice special using seasonal ingredients?
- Describe your experience managing busy periods behind the counter or on the restaurant floor—how do you stay organized and keep guests happy when things get hectic?
- What steps would you take to ensure our kitchen maintains impeccable hygiene and organization, even during rush hours?
- For pizza chefs: Tell us about your approach to perfecting pizza dough, and any new techniques or flavors you’ve experimented with in the past.
- As a waiter or waitress, how do you handle guests with special dietary needs or unusual requests? Can you share a specific experience?
- For pastry chefs: How do you balance creativity and consistency when designing daily dessert specials, and can you give an example from your recent work?
- Give an example of a time when you had to support teammates outside your usual responsibilities. How did you adapt and what was the outcome?
- How would you help foster a sense of camaraderie and fun during team meals or experiment nights, especially with new colleagues?
- What does delivering 'genuine hospitality' mean to you, and how have you put that into action in previous roles?
- If a customer is upset with their order, how would you resolve the situation and turn their experience around?
- Our team values both individuality and collaboration. Can you share how you bring your unique flair while working effectively within a diverse team?
- How do you stay motivated and positive during high-pressure hours or when trying something new for the first time?
- For those with experience in Dubai’s food scene: what have you learned about local customers’ tastes, and how could you use that knowledge here?
- We believe everyone has a voice, from kitchen helper to chef. How would you contribute ideas or feedback, and how do you handle receiving it?