About the Role: Responsibilities, Skills, and Requirements
Ever thought about leading a standout hospitality team in one of Dubai’s most vibrant neighborhoods? We’re on the lookout for a passionate Restaurant Manager as well as meticulous Administrators and Administrative Assistants to help write the next chapter of our Jumeira restaurant’s success story. With a thriving customer base and an energetic team, these roles aren’t just jobs—they’re steps into the exciting world of high-end dining management in the heart of the UAE.
About the Company
Nestled amid the buzz of Jumeira, our restaurant has become something of a local gem, known for both flavor and finesse. We blend tradition with innovation in both our cuisine and our approach to teamwork—quick team huddles over fresh espresso are a daily ritual, and we celebrate personal milestones (big and small) together. Our leadership believes in nurturing talent, recognizing hard work, and making sure that everyone from the kitchen to the office feels part of the family. We're growing, and that means fresh opportunities for people who bring dedication, warmth, and a bit of flair to their work.
What You’ll Be Doing
Restaurant Manager
- Oversee daily operations to create seamless service and memorable guest experiences
- Mentor front-of-house staff, encourage growth, and foster a collaborative environment
- Monitor quality, handle guest feedback, and find creative solutions to all those “on-the-fly” challenges
- Manage inventory, supplier relationships, and coordinate with the kitchen to ensure efficiency
- Handle scheduling, training sessions, and ensure every shift runs smoothly
- Work side-by-side with owners to implement new ideas, promotions, and improvements
Administrators & Administrative Assistants
- Keep the logistics behind our magic running—manage files, records, and supplier documents
- Greet and assist staff and visitors with warmth (and just enough hustle!)
- Support daily accounting, invoices, and HR tasks
- Help coordinate shift schedules, interviews, and onboarding for new team members
- Bring a calm, organized approach to whatever administrative puzzle lands on your desk
What You’ll Bring
Must-Haves
- For Restaurant Manager: Previous leadership experience in a restaurant or hospitality setting
- For Admin roles: Administrative experience in a fast-paced environment
- Good English communication skills (Arabic is a bonus!)
- Adaptability and composure—Jumeira is buzzing, and so are we
- A positive attitude and a genuine interest in people
Nice-to-Haves
- Experience in Dubai’s F&B scene
- Familiarity with basic HR or accounting software
- Multilingual skills
- Creative problem-solving skills
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive starting salaries: From AED8000/month for Restaurant Managers, from AED5000/month for Admin roles (final offers based on experience)
- Growth opportunities as our restaurant expands—your promotion path is only limited by your ambition
- Engaged leadership that values your ideas and initiative
- Team meals and a vibrant, multicultural work environment
- Regular staff appreciation events—because hard work deserves a little celebration
- A setting in Jumeira that's second to none, steps from the beach and city life
Here, career moves are personal, teamwork feels authentic, and every day brings new flavors—literally and figuratively. If you’re looking to sharpen your skills and grow with a hands-on, heart-forward team, we hope you’ll consider this opportunity.
Please note: This recruitment company does apply a job application fee.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you share an example of how you've handled a difficult guest situation in a busy restaurant or hospitality environment?
- How do you approach mentoring and motivating staff, especially during high-pressure shifts?
- Walk us through your process for scheduling and managing a diverse team with different strengths and availabilities.
- What strategies have you found most effective for maintaining inventory accuracy and keeping supplier relationships smooth?
- Tell us about your experience using accounting or HR software—what systems have you worked with, and how did you ensure accuracy in your administrative tasks?
- If a last-minute change affected the team’s shift schedule, how would you handle communicating and resolving the situation?
- Describe a time you had to adapt quickly to an unexpected change or high-volume rush—how did you keep both guests and your team happy?
- As an administrator, how do you stay organized and prioritize tasks when you have competing deadlines and multiple ongoing projects?
- How would you create a welcoming environment for both staff and guests, especially in a multicultural setting like Jumeira?
- Can you give an example of a creative idea you implemented (or would like to implement) to improve either guest satisfaction or team operations?
- Tell us about a time you contributed to a workplace tradition or celebration. Why do you think those moments matter?
- How do you handle repetitive tasks while maintaining accuracy and attention to detail, especially during hectic periods?
- What attracts you to working in a restaurant that values both tradition and innovation? How do you see yourself contributing to that balance?