About the Role: Responsibilities, Skills, and Requirements
Ever pictured yourself at the heart of Dubai’s buzzing culinary scene? Whether you thrive in front of house, behind the counter, or out on the floor, our contemporary restaurant in Business Bay is calling for passionate hospitality pros ready for their next adventure. We’re directly hiring for a variety of roles — Waiters/Waitresses, Hostesses, Baristas, Kitchen Helpers, Restaurant Supervisors, and Cashiers. If you’ve got a knack for good service and love the energy of a fast-paced dining environment, this might just be your perfect fit.
About Us
Nestled in the vibrant heart of Business Bay, our restaurant isn’t just a place to eat — it’s a place where team spirit sizzles as much as our signature dishes. We believe a great dining experience is made not just by the food, but by the people. Our crew comes from all corners of the world, united by curiosity, warmth, and a healthy sense of humor (kitchen dance-offs do happen here). Growth is part of our recipe — many of our leads started out just like you: hungry to learn, eager to make a mark, and always ready to lend a hand.
What You’ll Be Doing
- Welcoming guests with genuine hospitality and ensuring every visit feels special.
- Serving food and beverages swiftly and accurately, with a smile that guests remember.
- Assisting in set-up, breakdown, and maintaining cleanliness throughout the shift.
- Handling cash and point-of-sale systems (for Cashiers) with care and accuracy.
- Brewing coffee and specialty drinks (for Baristas), keeping standards high on every pour.
- Supporting smooth kitchen operations as a Kitchen Helper — prepping ingredients, organizing deliveries, and keeping the workspace spotless.
- Leading teams and assisting with daily operations (for Supervisors), inspiring those around you and solving challenges on the go.
- Communicating clearly between the floor and the kitchen, jumping in where your team needs you most.
What You’ll Bring
Must-Haves:
- Current residency in the UAE (we’re hiring locally only).
- Previous experience in hospitality or restaurant service — big or small, it counts!
- Strong communication skills, both with guests and teammates.
- A positive attitude and a genuine love for working in a team.
- Willingness to learn, adapt, and bring your best self to every shift.
Nice-to-Haves:
- Multilingual abilities — especially in English and Arabic.
- Experience in high-volume or fast-casual dining.
- Familiarity with POS systems or coffee machines (depending on your role).
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive salary packages (AED 2,500 to 5,000, based on your experience and role).
- Supportive team culture — colleagues who have your back, busy or slow.
- On-the-job training and genuine opportunities to grow your career with us.
- Staff meals provided each shift (we know you can’t serve on an empty stomach).
- Convenient location — right in Business Bay, easily accessible by metro or bus.
- Flexibility with scheduling and a management team that actually listens.
- An environment where feedback is valued (we celebrate wins, learn from mistakes, and keep moving forward).
We believe work should be rewarding — not just in terms of your paycheck, but in the people you meet and memories you make. (Please note: As part of our recruitment process, a job application fee applies through the agency helping us hire.)
If you’re looking for a dynamic team and a place where your efforts will be noticed, you might have just found your next home base.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you describe your previous experience in hospitality or restaurant service and how it has prepared you to thrive in a busy environment like ours?
- If you were serving a high volume of guests during a peak period, what steps would you take to ensure every customer still feels valued and receives excellent service?
- For our barista applicants: What is your process for preparing specialty coffees, and how do you ensure consistent quality during busy shifts?
- As a restaurant supervisor, how would you motivate your team during a particularly challenging or hectic service?
- Can you walk me through your approach to handling cash and POS systems, and how do you maintain accuracy under pressure?
- Tell us about a time when you had to quickly adapt to a last-minute change during your shift. What did you do, and what was the outcome?
- How do you typically communicate with both your teammates and customers to make sure orders and requests are managed efficiently?
- Describe a situation where you jumped in to help a coworker outside of your primary role. What happened, and what did you learn from the experience?
- Our team values sharing feedback and growing together. Can you share an example when you received constructive feedback? How did you respond?
- We attract guests and staff from diverse backgrounds. How do you make sure everyone feels welcome and respected, regardless of language or culture?
- Maintaining a sense of humor is part of our work culture. Tell us about a time you helped lighten the mood during a tough shift.
- What does a supportive team look like to you, and how have you contributed to building that kind of environment in your past workplaces?
- The kitchen and serving areas must be spotless for smooth operations. How do you stay organized and maintain cleanliness throughout your shift?
- If you don't have direct experience with a certain tool or system listed in our job post, what's your method for quickly learning on the job?