About the Role: Responsibilities, Skills, and Requirements
Ever imagined what it’s like to spend your days at one of Dubai’s most renowned beachside landmarks? We’re directly hiring for multiple roles — from Bartenders to Cleaning Staff — at a prestigious restaurant right in The Palm Jumeirah. Whether you shine behind the bar, thrive on the floor, or bring energy to the kitchen, this is your chance to work where atmosphere and luxury meet. If you’re living in the UAE and have a history in hospitality, you might be the perfect fit to join a team that values genuine service as much as stunning sunsets.
About the Company
Picture this: a vibrant team, a buzzing dining room that looks out over the dazzling coastline, and a restaurant celebrated by locals and international guests alike. We believe world-class hospitality doesn’t just reside in the kitchen, but in every detail — from the welcome at the door to the last plate cleared. Our managers host weekly team huddles for idea sharing, and it’s not unusual to see impromptu taste tests happening mid-shift. We’re growing and constantly seeking people excited to bring a little more heart and hustle to Dubai’s fine dining scene.
What You’ll Be Doing
- Greeting guests warmly, assisting them, and ensuring their experience exceeds expectations (all front-of-house roles)
- Preparing tables, running food, or mixing signature cocktails depending on your role
- Supporting your teammates — helping out during busy rushes, stepping in wherever needed, and keeping the energy up
- Handling customer requests or feedback with patience and professionalism
- Maintaining the restaurant’s sparkling standards, including cleaning and organizing shared spaces
- Collaborating with chefs, bartenders, and supervisors to ensure smooth operations from opening to close
- Upholding health, hygiene, and safety standards at all times — because everyone’s wellbeing matters
- Assisting with inventory, restocking, or basic prep work for kitchen staff as needed
What You’ll Bring
Must-Haves:
- Current residency in the UAE
- Previous experience in hospitality, food service, or restaurant environments
- Confident communication skills (English required; other languages are a bonus)
- Positive attitude and a willingness to learn and pitch in beyond your job description
- Availability to work flexible hours or split shifts (because restaurant life isn’t always 9–5!)
Nice-to-Haves:
- Experience in high-end or fast-paced restaurants, especially in Dubai or similar markets
- Food safety or barista/bartending certifications
- Familiarity with point-of-sale (POS) systems or kitchen tech
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive salary range (AED 2,500 – 5,000) — based on experience and role
- Free visa processing and hassle-free hiring (please note: a job application fee applies via our recruitment partner)
- Inclusive, multicultural team environment where everyone’s contribution matters
- Discounted meals on shift, plus staff gatherings and recognition programs that keep things fun
- Stunning location in the heart of The Palm Jumeirah — a workplace you’ll actually want to brag about
- Opportunities for internal growth: we love to promote from within
- Supportive management that values your well-being, input, and career goals
Joining our team means working in a beautiful setting, gaining valuable experience, and meeting guests from all walks of life. If you’re ready to grow and make an impact in Dubai’s upscale hospitality scene, we can’t wait to meet you.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you walk us through a typical busy shift in your last hospitality role and how you managed your responsibilities under pressure?
- Tell me about a time you had to handle a difficult or dissatisfied guest — how did you address their concerns to ensure they left happy?
- What steps do you take to maintain high hygiene and food safety standards in a fast-paced restaurant environment?
- Describe your experience working with POS systems or similar kitchen and bar technology. Are there any particular platforms you’re comfortable with?
- When working alongside a multicultural team, how do you ensure clear communication and seamless collaboration, especially during peak periods?
- If you were assigned a front-of-house role, how would you create a memorable first impression for guests entering a fine dining restaurant on Palm Jumeirah?
- Have you had experience working flexible or split shifts? How do you stay motivated and energized during long or late hours?
- In your previous roles, did you ever step in to help other departments or teammates outside your main tasks? What motivated you, and how did your efforts impact the team?
- How do you handle it when priorities suddenly change mid-shift — for example, shifting from bar service to helping clear tables during a rush?
- Have you ever suggested an improvement or new idea to your manager or team? How was it received, and what was the outcome?
- What excites you about joining Dubai’s fine dining scene, and what do you feel you can contribute to our unique guest experience here at The Palm Jumeirah?
- Tell us about a time when a team huddle or staff meeting inspired you or changed the way you worked on a shift.
- How do you adapt when working with colleagues and guests from different cultures or backgrounds?
- Why do you think a positive attitude and willingness to ‘pitch in’ matter on a restaurant team like ours?