About the Role: Responsibilities, Skills, and Requirements
Ever dreamt of being part of a brand-new dining adventure on the sparkling Dubai Marina waterfront? We're a soon-to-open restaurant looking to build our very first team—and we’re on the hunt for energetic, skilled, and passionate individuals to help us make waves in Dubai’s vibrant culinary scene. Whether your talent lies in serving a perfect espresso, tossing a Neapolitan pizza, or welcoming guests with a smile, this could be your chance to shine.
About Us
Picture this: a modern restaurant buzzing with fresh ideas, a kitchen where creativity is encouraged, and a front-of-house team that feels more like family. Our space isn’t just about food—it's about experience, from the moment a guest steps in, to the last bite of dessert. We’re fresh on the scene, but we’re serious about quality, teamwork, and making every night memorable for our guests and our crew. Here, everyone’s opinion counts; after all, we're building something special together—think regular staff meals, cross-training if you’re curious, and a management team that listens.
What You’ll Be Doing
Depending on your role, here’s how you’ll make your mark:
- Waiter/Waitress: Greet guests warmly, share recommendations, and ensure each table has an unforgettable experience—sometimes with a little flair.
- Barista: Craft consistently top-tier coffee and other beverages, maintain the bar area, and brighten up mornings with latte art that makes people smile.
- Kitchen Helper: Support our chefs by prepping ingredients, keeping the kitchen spotless, and jumping in wherever needed during those busy periods.
- Pizza Chef: Hand-stretch dough, create signature pizzas, experiment with new toppings, and keep those wood-fired ovens humming.
- Dessert Chef: Whip up crowd-pleasing desserts, handle plating with finesse, and take pride in the sweet ending to a guest’s meal.
Who You Are
Must-Haves
- Relevant experience in your position—enough to handle the pace and finesse our opening weeks will demand.
- Currently based in the UAE, ready for interviews and immediate start.
- A can-do attitude, whether you’re plating pasta or managing a rush hour crowd.
- Willingness to work flexible shifts (including weekends and holidays).
- Good communication skills—English helps, but we love a multicultural team!
- Permit to work in the UAE or ability to obtain one.
Nice-to-Haves
- Previous experience opening a restaurant.
- Menu or recipe ideas you’re excited to share.
- Ability to speak additional languages.
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive salaries starting at AED 2,200+, with overtime pay for those extra busy days.
- Accommodation provided—take one worry off your mind.
- Annual vacation—rest and recharge, you’ll have earned it.
- Visa sponsorship offered once you’re part of the team.
- Team meals and the chance to taste-test the menu (perks of the job!).
- Real growth opportunities—as we grow, you grow alongside us.
- Diverse, welcoming team, where it’s all about collaboration and mutual respect.
We believe that work should feel rewarding in every way—and with Dubai Marina as your backdrop, it’s an experience worth savoring.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Tell us about a time you handled a fast-paced shift in a restaurant. How did you keep service running smoothly?
- As a barista or pizza chef, how do you ensure consistency and quality across every order, especially during rush hours?
- If you were given freedom to suggest a new coffee drink, pizza topping, or dessert idea, what would you propose and why?
- What steps do you take to maintain cleanliness and organization in your work area, even when things get hectic?
- Can you describe an experience where you anticipated a guest’s needs and went above and beyond to make their visit memorable?
- How would you approach learning a new skill if asked to help out in a different section of the restaurant?
- Share an example of how you resolved a misunderstanding with a team member or manager during a busy service.
- Working flexible shifts, including weekends and holidays, can be demanding. What strategies help you manage your energy and stay positive?
- Why are you passionate about working in the hospitality industry, and what excites you most about helping open a new restaurant?
- Imagine a guest is unhappy with their dish or beverage. How would you handle the situation to ensure they leave satisfied?
- This restaurant values everyone’s opinion. Can you give an example of a time you contributed an idea or feedback at work? What was the outcome?
- How do you adapt to working with colleagues from different backgrounds and cultures?
- We aim to create a family-like atmosphere among our team. What qualities do you think are essential for building strong team relationships?
- Where do you see yourself growing within our restaurant as we expand and evolve?