About the Role: Responsibilities, Skills, and Requirements
Ever pictured yourself in the lively heart of Dubai’s hospitality scene? We’re hiring across a range of hotel roles at a vibrant 4-star property in Barsha—and the timing couldn’t be better. With tourism in full swing and guests expecting next-level service, these opportunities aren’t just jobs; they’re stepping stones for building your future in hospitality. Whether you’re a culinary whizz, a front-desk dynamo, or simply someone who finds joy in making people feel at home, this is where your next chapter could unfold.
About the Company
Our hotel is more than just a place to sleep—it’s a living, breathing hub where cultures meet, and hospitality takes on a warm, personal touch. We’re proud of our welcoming team (with staff hailing from all corners of the globe), our buzzing Friday team breakfasts, and the way we celebrate even the smallest wins together. Growth is in our DNA, and as Dubai continues to boom, so do we. Here, you’ll join a team that truly values individuality, initiative, and friendly faces—whether they’re welcoming guests at the lobby or making our kitchens run smoothly behind the scenes.
What You’ll Be Doing
Depending on Your Role, Your Day Might Look Like:
- Waiter/Waitress (F&B): Greeting guests warmly, serving meals, making menu recommendations, and ensuring every guest leaves smiling.
- Housekeeping/Room Attendant: Keeping guest rooms pristine, replenishing amenities, and often going the extra mile to surprise guests with small gestures.
- Kitchen Helper/Commis (I/II/III): Assisting chefs with prep, maintaining food safety standards, occasionally jumping in to help with creative plating.
- Chef de Partie (Hot/Cold): Managing your own kitchen section, training juniors, and bringing consistent taste magic—hot or cold dishes, your call.
- Front Desk Receptionist: Welcoming guests, handling check-in/check-out smoothly, fielding questions, and acting as the hotel’s friendly know-it-all.
- Barista/Bartender: Crafting coffees or cocktails with flair, chatting with guests at the counter, and keeping the atmosphere buzzing.
- Steward/Dishwasher: Keeping the kitchen shining, dishes spotless, and supporting the back-of-house hustle.
- Bell Attendant/Concierge: Assisting guests with luggage, sharing local tips, and making the first and last impression truly memorable.
What You’ll Bring
Must-Haves:
- A friendly, customer-oriented attitude (genuine smiles go a long way here)
- Willingness to work flexible hours, including weekends and holidays—hospitality never sleeps!
- Basic English communication skills; additional languages are a big plus
- A team mindset—you thrive when everyone pulls together
- A strong work ethic—someone guests and colleagues can rely on
Nice-to-Haves:
- Previous hotel or restaurant experience (but fresh faces ready to learn are welcome too)
- Specific skills for some roles; barista, culinary, or guest services experience
- Familiarity with POS systems or housekeeping protocols
Not sure you tick every box? We’d still love to hear from you. Enthusiasm and a helpful spirit count for a lot in our world.
Why You’ll Love Working Here
- Competitive Salary: AED 2,800 – 4,500 depending on your role and experience
- Free Food: Delicious staff meals every shift—no lunchbox needed
- Comprehensive Support: Company-provided visa and accommodation take the stress out of relocation
- Immediate Start: We’re ready when you are—jump in and grow fast
- Fun, Diverse Team: Celebrate international flavors and make friends from all over the world
- Career Pathways: Training, mentorship, and genuine opportunities to move up if you’re ambitious
- Energetic Environment: No two days are the same—be part of the action in a city that never sits still
At the end of the day, it’s not just about a paycheque; it’s about joining a hotel where your personality and commitment really matter. So if you’re eager to bring your energy (and maybe a few new ideas) to our team, we can’t wait to meet you.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you share an example of a time when you delivered exceptional service to a guest or customer? What did you do and what was the outcome?
- Our team appreciates initiative. Describe a situation where you saw something that needed improvement at work and took the lead to make it better.
- Working flexible shifts, including holidays and weekends, is part of this role. How do you manage your energy and motivation during demanding periods?
- If applying as a chef, barista, or bartender: Walk us through your approach to maintaining hygiene and food safety standards during a busy shift.
- How would you handle a guest complaint about their room, meal, or overall experience to ensure they leave satisfied?
- For front desk or concierge candidates: Imagine a guest arrives feeling upset after a long journey. What steps would you take to turn their mood around right from check-in?
- Can you describe a time you worked with a team from diverse cultural backgrounds? How did you ensure communication and teamwork ran smoothly?
- If you lack experience but want to learn, what steps would you take to quickly get up to speed on our system or protocols?
- What does "going the extra mile" for a guest look like to you in your specific role?
- In our hotel, we celebrate teamwork and small victories. Tell us about a time your team worked together to overcome a big challenge.
- We value helpful, friendly attitudes. How do you keep your interactions positive even during stressful moments?
- For those with prior experience: Have you worked with POS systems, kitchen equipment, or housekeeping technology before? Which ones, and how confident are you using them?
- Dubai is fast-paced and always buzzing. How do you handle pressure, and what strategies do you use to stay organized when things get hectic?
- What excites you most about being part of an energetic, multicultural hospitality team in Dubai?