About the Role: Responsibilities, Skills, and Requirements
Ever considered being part of a bustling restaurant in the heart of Burjuman, Dubai? Whether you take pride in crafting perfect coffees as a barista, or you thrive in the kitchen as a commi or on the floor as a waiter, this could be the next step in your hospitality journey. Right now, we’re on the lookout for energetic individuals for several positions — commi 1, commi 2, barista, and waiter — ready to jump into a dynamic work environment and make their mark. Competitive salaries, team camaraderie, and the lively energy of Dubai’s dining scene all await.
About the Company
Here, we don’t just serve meals or drinks; we set the stage for memorable experiences. Nestled in the vibrant Burjuman district, our restaurant is a gathering place for locals and visitors alike, where passion for great food and service is our daily recipe. Our team comes from all corners of the globe, and we truly believe the diversity of our staff is part of what gives our restaurant its unique flavor. From staff lunches that turn into recipe brainstorms, to team celebrations for hitting a busy Friday night out of the park — there’s always something happening here.
What You’ll Be Doing
For Commi 1 & Commi 2:
- Assist in preparing fresh ingredients, portioning, and cooking under the guidance of our head chef
- Keep kitchen stations organized — a tidy kitchen is key
- Learn new recipes and kitchen tricks as you go, because everyone should have a signature dish
- Maintain food hygiene and safety standards as if your reputation depends on it (because it does!)
For Barista:
- Brew coffee and espresso drinks that would make any caffeine lover smile
- Keep the coffee station sparkling, organized, and welcoming
- Suggest new blends or serve up latte art (we love a creative touch)
- Interact with customers, turning a coffee break into a quick highlight of their day
For Waiter:
- Welcome guests with genuine warmth — first impressions matter
- Take orders accurately, suggest menu favorites, and check in just the right amount
- Coordinate smoothly with kitchen and bar staff, even during those all-hands-on-deck moments
- Handle payments and feedback with professionalism and a smile
What You’ll Bring
Must-Haves:
- Current UAE residency (candidates must already be inside UAE)
- A positive, can-do attitude and willingness to learn
- Good English communication skills (other languages are a plus)
- Prior experience in a similar restaurant role (even short-term gigs or internships welcomed)
- Commitment to teamwork — we support each other on busy nights and celebrate the wins together
Nice-to-Haves:
- Experience with multicultural teams or diverse customer bases
- Genuine passion for hospitality and/or culinary arts
- Creativity — whether it’s in plating, latte art, or guest interactions
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Salary range of AED 3,500 – AED 4,000 per month, depending on experience and position
- Complimentary visa, daily meals, accommodation, and transportation — so you can focus on your work, not your commute or lunchbox
- Multinational team where every culture is celebrated and respected
- Opportunity for growth, training, and learning from seasoned kitchen and front-of-house pros
- Located in the heart of Burjuman, close to public transport and Dubai’s iconic sights
- Supportive management that values your ideas (and recognizes hard work)
- A dynamic environment — there’s always a new challenge, always a reason to smile with your team
You bring the energy, the passion, and a dash of personality — we take care of the rest, and together, cook up something special.
(Please note: This recruitment process involves a job application fee.)
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you describe your previous experience in a restaurant setting and what role you enjoyed most—was it in the kitchen, behind the bar, or on the floor?
- For commi applicants: How do you ensure efficiency and cleanliness at your station during a busy shift?
- As a barista, how do you handle customer requests for drinks that aren’t on the menu, or if someone asks for a personalized coffee?
- For waiters: Share a time when you turned a guest’s initial complaint into a positive dining experience. What steps did you take?
- How do you prioritize and organize tasks when you’re juggling different requests from the kitchen, bar, and guests at the same time?
- Walk me through how you maintain food hygiene or beverage safety standards—can you give an example from your previous role?
- Our team is multicultural and diverse. Can you share an experience working with colleagues from different backgrounds? What did you learn from it?
- What do you enjoy most about working in a high-energy, fast-paced restaurant, and how do you keep your motivation up during peak hours?
- Tell us about a dish you’re proud of preparing, or a signature coffee you love to make. What makes it special?
- How would you contribute to creating a welcoming atmosphere for guests from various countries and cultures?
- When faced with constructive criticism from a colleague or supervisor, how do you typically respond?
- What strategies do you use to keep your communication clear and positive when things get hectic?
- We love creativity—whether it’s in plating, making latte art, or suggesting menu favorites. Can you share an example when your creative touch made a difference at work?
- If you noticed a teammate struggling on a particularly busy night, what would you do to help?