About the Role: Responsibilities, Skills, and Requirements
Ever wondered what it’s like to be part of a brand-new culinary adventure right in the heart of Burjuman, Dubai? Whether your passion lies in the artistry of cooking, creating the perfect espresso, or offering attentive, genuine service, this is your opportunity to help shape a restaurant from day one. We’re looking for enthusiastic male and female team members in a variety of roles — from chefs to wait staff and more. If you thrive in vibrant, fast-paced environments and are excited to become part of what may just become Dubai’s next go-to spot, we’d love to meet you.
About the Restaurant
We’re a new establishment with a simple mission: to create memorable dining moments that make people smile. Our opening team is a lively, tight-knit crew who believe that great food and warm hospitality can turn strangers into regulars. There’s plenty of room for your ideas; we encourage everyone to speak up, whether it’s about menu tweaks or playlist choices. Yes, we’re new—but we see that as an adventure, not a risk. You’ll have a real say in how our story unfolds.
What You’ll Be Doing
(Responsibilities vary by position; you’ll find your specific match below.)
- Chef: Dream up and prepare signature dishes, manage the kitchen team, and bring creativity to daily specials. You’ll also help design seasonal menus and ensure the highest food quality.
- Assistant Chef: Support the head chef in prep station setup, ingredient management, and crafting dishes. Expect to learn, improvise, and jump in wherever needed.
- Barista: Master the espresso machine, create visually stunning (and delicious) drinks, keep the coffee corner buzzing, and chat with regulars about their favorite beans.
- Waiter: Welcome guests, take accurate orders, deliver dishes with care, tidy tables, and make everyone feel like they’re dining with friends.
- Food Coordinator: Bridge communication between kitchen and floor staff, oversee plating standards, and assist with inventory or scheduling. Flexibility (and a friendly voice) are key.
Every role involves supporting teammates and jumping in to help wherever things get busy. We value a “We’re in this together” attitude above all.
What You’ll Bring
- A positive, collaborative spirit and a sense of curiosity
- Excellent communication — whether with colleagues or guests
- For chef/assistant chef: Relevant kitchen experience and a background in similar cuisine
- For barista: Espresso-making skills and customer service flair
- For waitstaff/food coordinator: Front-of-house or coordination experience is a plus, but not essential; we train great attitudes
- Flexibility—the restaurant world can surprise you!
- Reliability and punctuality (our guests count on us)
- All genders and backgrounds welcome; we believe in a diverse team
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Salaries are competitive and role-specific (see details above)
- Brand new venue, so you have the chance to grow with us right from the beginning
- Supportive team and hands-on management — your ideas actually matter
- Opportunities for learning and internal promotion
- Staff meals during shifts (goodbye, sad packed lunches)
- Convenient Burjuman location — easy to reach by public transport
- We celebrate birthdays, milestones, and occasionally just make up reasons for cake
We know there’s a job application fee through our recruitment partner, and we’re happy to talk honestly about the process before you commit. We want your first experience with us to be straightforward and fair.
Joining a new restaurant means you’re part of the foundation — not just following routines. If you’re looking to make an impact and grow your career in Dubai’s ever-buzzing food scene, this could be just the home you’ve been hoping for.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you share an example of how you’ve brought a creative twist to a menu item or coffee drink in a previous role?
- If you’re working as part of the opening team, how would you help establish the daily routines and standards in a brand-new restaurant?
- How do you manage stress and uphold quality during peak service times, especially in a fast-paced environment like ours?
- For chefs and assistant chefs: How do you approach seasonal menu planning, and what inspires your signature dishes?
- For baristas: What’s your go-to technique for ensuring every espresso shot is consistent, and how do you handle customer questions about different beans or brews?
- For waitstaff or food coordinators: Describe how you handle a situation where a guest’s special request might disrupt the kitchen’s flow.
- Tell us about a time you pitched an idea to improve service or operations at work. What happened next?
- How do you ensure clear communication and teamwork when things get busy between the kitchen and front-of-house staff?
- Our philosophy is “We’re in this together.” Can you share an experience where you helped a teammate out of your regular duties or role?
- What strategies do you use for staying organized and reliable during unpredictable shifts or sudden rushes?
- In what ways do you make guests feel genuinely welcome and valued, even on particularly hectic days?
- We encourage everyone to make their voice heard. How comfortable are you sharing suggestions, and how do you handle it if they aren’t implemented right away?
- What excites you about joining a restaurant from the very beginning, and how do you see yourself helping to build its culture?
- We love a bit of fun amidst hard work—what’s something quirky or uplifting you’d bring to our team?