About the Role: Responsibilities, Skills, and Requirements
Ever pictured yourself at the heart of a buzzing Dubai restaurant, where every service is a chance to leave guests raving? We’re hiring for several key positions—Commis 1, Commis 2, Barista, and Waiter—to join our lively team near BurJuman. Whether you thrive behind the espresso machine or enjoy the rhythm of a kitchen, this is your chance to grow in Dubai’s vibrant hospitality scene. If you’re already in the UAE and keen to make your mark, we’d love to connect.
About the Company
Our restaurant isn’t just another stop on Dubai’s food map—it’s a gathering place for multicultural flavors, a team united by a passion for good food and genuine hospitality. We’ve built a reputation for warm service, fresh ingredients, and teamwork where everyone’s contribution matters. Don’t be surprised if you find yourself swapping recipes or sharing a laugh with your colleagues; camaraderie is as much a staple here as our house specialties. We move fast, learn fast, and celebrate every milestone over staff meals you’ll actually look forward to.
What You’ll Be Doing
Depending on your role, your day-to-day might include:
Commi 1 / Commi 2
- Preparing ingredients with care and meeting our kitchen’s quality standards.
- Supporting senior chefs during peak hours, pitching in wherever needed.
- Maintaining a tidy workstation—yes, your mother would approve.
- Learning new techniques (there’s always something to master).
- Assisting with stock checks and ensuring food safety at all times.
Barista
- Crafting espresso drinks and specialty coffees to delight regulars and newcomers alike.
- Keeping the coffee station organized, from syrups to spotless cups.
- Engaging with guests, recommending drinks, and making mornings brighter.
Waiter
- Welcoming guests with a smile and explaining our menu with confidence.
- Taking orders, serving meals, and checking in to ensure a great dining experience.
- Collaborating with the kitchen and bar staff—because teamwork isn’t optional here.
- Handling the little details, from resetting tables to helping guests with special requests.
What You’ll Bring
Must-Haves
- Currently based in the UAE.
- Relevant experience in a restaurant, café, or similar setting.
- Energy, reliability, and a positive attitude—our guests can feel it!
- Comfortable communicating in English (other languages are a bonus).
- A genuine desire to contribute and grow with a close-knit team.
Nice-to-Haves
- Experience with international cuisine or specialty coffee.
- Previous work in Dubai or knowledge of local tastes.
- A knack for multitasking and staying calm under pressure.
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Visa sponsorship provided—focus on your career, we’ll handle the paperwork.
- Tasty staff meals (get ready for some new favorites).
- Shared accommodation and transportation—leave the commute stress behind.
- Multicultural team—learn new things from colleagues around the globe.
- Supportive management who value input and team spirit.
- Opportunities to cross-train within the restaurant and boost your culinary or hospitality skills.
We believe that work should be more than just a paycheck (though that counts, too). Here, you’ll find a place to belong, learn, and celebrate everyday wins together.
Note: This recruitment company applies a job application fee.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Tell us about your previous experience in a fast-paced restaurant or café—what roles and responsibilities did you handle on a typical shift?
- How do you ensure food safety and cleanliness standards are maintained during busy hours in the kitchen or at the coffee station?
- For baristas: What’s your process for crafting consistent, high-quality espresso drinks, even when the queue is long?
- As a waiter, how do you handle a situation where a guest isn’t satisfied with their meal or service? Can you share a specific example?
- Our menu reflects multicultural flavors. Have you worked with international cuisine or drinks before? How did you adapt to learning new recipes or techniques?
- How do you prioritize tasks when you’re juggling multiple orders, stock checks, and guest requests at the same time?
- Describe a time you worked with a diverse team. What did you learn and how did you contribute to a positive atmosphere?
- Communication is key in hospitality. How do you make sure guests feel welcome and heard, especially if there’s a language barrier?
- We often encourage our team members to cross-train—how open are you to learning new roles or stepping in to help outside your usual responsibilities?
- Tell us about a moment when you went out of your way to help a colleague during a rush. What happened and what was the outcome?
- How do you handle feedback or constructive criticism, whether it’s from a supervisor, a guest, or your teammates?
- What motivates you to show up with energy and positivity every day, even when things get hectic?
- In your opinion, what’s the most important quality for someone working in a close-knit hospitality team—and how do you demonstrate that in your work?
- Why do you want to be part of a team that values camaraderie, learning, and celebrating milestones together?