About the Role: Responsibilities, Skills, and Requirements
Ever thought about joining a brand-new team where your energy, ideas, and talent actually help shape the vibe from day one? We're opening the doors of a fresh, exciting restaurant in the heart of Deira, Dubai — and we’re on the lookout for passionate folks ready to make their mark. Whether you light up a room as a waiter, craft perfect coffees as a barista, or bring flavor magic to the kitchen, there’s a spot here with your name on it. With competitive salaries, housing provided, and a chance to be part of something special, this is more than just a job — it’s the start of a new chapter.
About Us
Picture this: a team where everyone’s voice matters, laughter is part of the daily soundtrack, and every guest leaves a little happier than when they walked in. We’re not just another restaurant in Dubai — we’re building a place where hard work is rewarded, creativity is encouraged, and Friday evenings might just turn into impromptu team dinners. From our open kitchen philosophy to our shared commitment to quality, we value authenticity, teamwork, and a genuine love for hospitality.
What You’ll Be Doing
Depending on your role, you might find yourself:
- Waiter/Waitress:
Welcoming guests with a smile, guiding them through our menu, and making sure every meal feels special. - Hot Chef:
Cooking up signature dishes, keeping the kitchen running smoothly, and adding your own flair to classic recipes. - Assistant Chef:
Supporting the chef, prepping ingredients, and making sure every plate is up to our high standards. - Cashier:
Handling payments, greeting guests at the door, and keeping things organized up front. - Barista:
Crafting coffees, teas, and specialty drinks — and maybe even recommending your favorite blend to regulars.
No matter the position, you’ll be part of a team that supports each other and delights our guests every single day.
What You’ll Bring
Must-Haves:
- A positive attitude and genuine enthusiasm for hospitality
- Relevant experience for your chosen role (even if it’s just a few months)
- Willingness to learn, adapt, and pitch in where needed
- Good communication skills — we love team players!
- Availability to work flexible hours, including weekends and holidays
Nice-to-Haves:
- Previous experience in a similar Dubai restaurant or café
- Multilingual skills (Arabic, English, or others)
- A knack for problem-solving and keeping cool under pressure
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive salaries (starting from AED 2,500 for waiters, up to AED 3,200+ for chefs)
- Housing provided — no need to stress about accommodation in Dubai!
- Team meals and regular staff gatherings
- The chance to grow with us from the very beginning
- Supportive management that values your input
- Opportunities to pick up new skills and move between roles if you’re curious
- A friendly, inclusive environment where everyone helps each other succeed
We know that starting something new can be a leap — but if you’re ready to bring your passion, we’re ready to welcome you into our family.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you describe a time when you went above and beyond to make a guest feel welcome or resolve a difficult situation in a restaurant or café setting?
- How do you handle busy shifts when customers are waiting and tensions might be high, especially during weekends or holidays?
- If you’re applying as a waiter or waitress, how would you introduce our menu to guests who are unfamiliar with certain dishes or ingredients?
- For baristas: What’s your process for ensuring consistency and quality in every cup, especially when you’re under pressure?
- As a chef or kitchen team member, how do you keep your workspace organized and maintain high standards when orders are coming in fast?
- Tell us about a time you suggested a new idea or improvement at work. What was it, and how did your team respond?
- How comfortable are you working in a multicultural team, and how do you overcome language barriers with colleagues or guests?
- When have you had to quickly learn a new skill or adapt to a new system on the job? What steps did you take to succeed?
- How would you handle a situation where a guest is unhappy with their meal or service? Walk us through your approach.
- What does being a “team player” mean to you in a busy restaurant environment?
- What motivates you to deliver great hospitality, even on tough days?
- Our team values laughter and positivity. How do you keep morale high for yourself and those around you, especially during long shifts?
- Why are you excited about joining a brand-new restaurant team from the very beginning?
- Can you share an example of how you’ve contributed to a supportive or inclusive work culture in the past?