About the Role: Responsibilities, Skills, and Requirements
Ever dreamt of being part of something fresh, flavorful, and fun? Here’s your chance — a brand new restaurant is opening its doors in the vibrant heart of Dubai Marina, and we’re on the lookout for enthusiastic talent to help us make our grand opening a smash hit. Whether you see yourself crafting beautiful coffees, whipping up mouthwatering pizzas, or ensuring guests leave with a smile, we have multiple front-of-house and kitchen roles available. If you’re already in the UAE and ready for a new adventure, this could be your moment!
About Us
Think of us as Dubai Marina’s newest culinary gem — a place where energy, innovation, and community come together with every dish and delight served. Our team is a fun, diverse mix of food lovers, perfectionists, and creative spirits, always eager to go the extra mile for our guests (and for each other). We believe in building a team where everyone feels at home, whether you’re plating a pastry or greeting diners at the door. And yes, you’ll definitely get to sample some truly delicious creations — research, of course!
What You’ll Be Doing
Depending on your role, you might:
- Craft delicious fresh juices and specialty drinks that leave our guests refreshed and wanting more (Juice Barista)
- Welcome diners with warmth, take orders attentively, and ensure every meal feels special (Waiters/Waitresses)
- Support kitchen operations by prepping ingredients, keeping things spotless, and assisting our chefs as needed (Kitchen Assistants)
- Stretch, top, and bake pizzas to golden perfection using top-quality ingredients (Pizza Chefs)
- Prepare an irresistible array of breads, pastries, and desserts with creativity and care (Pastry Chefs)
Every role comes with its little surprises — no two days will feel quite the same, and your contributions will help shape our opening chapter.
What You’ll Bring
Must-Haves:
- Currently residing in the UAE (visit visa or resident)
- Willingness to work flexible hours (overtime is sometimes part of the fun)
- Passion for hospitality, teamwork, and great food
- A positive, professional attitude — even when it gets busy
Nice-to-Haves:
- Previous experience in a restaurant, café, or bakery
- Multilingual skills (English, Arabic, or other languages always help)
- Food safety/handling certifications
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive monthly salary starting from AED 2,800
- Housing provided — so you can focus on your work (and play!)
- Transportation allowance for easy commuting
- Full visa and residency sponsorship
- Paid overtime and annual leave for your well-earned breaks
- Supportive team that knows how to celebrate milestones (there may be the occasional pizza party)
Being part of an opening team in Dubai Marina isn’t just a job — it’s a chance to grow, learn, and be part of a fun, ambitious family from day one. If you love fast-paced days, good vibes, and great food, we can’t wait to meet you.
Please note: As this recruitment is managed through an agency, a job application fee applies.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you walk us through your experience working in a fast-paced restaurant, café, or bakery environment?
- How would you handle a situation where a guest is dissatisfied with their order or experience?
- If you’re assigned as a Juice Barista, how do you ensure consistency and quality in every beverage you prepare, especially during busy shifts?
- Imagine you’re preparing pizzas during a busy dinner rush. How would you prioritize orders and maintain both speed and quality?
- Tell us about a time you worked with a diverse team. What did you learn and how did it help you provide better service?
- How do you balance maintaining food safety and cleanliness standards when you’re juggling multiple responsibilities in the kitchen?
- Our restaurant values creativity—can you share an example of when you suggested a new idea or special and how it was received?
- Describe a moment when you had to adapt quickly to an unexpected change or challenge at work. What was your approach?
- This role can involve long or flexible hours, especially during the opening period. What strategies help you stay upbeat and motivated?
- What excites you most about being part of an opening team for a new restaurant in Dubai Marina?
- Communication is key in hospitality. How do you make sure you understand and act on guest requests precisely?
- If you speak multiple languages, how have you used your language skills to enhance a guest’s dining experience?
- How do you make new team members feel welcome and supported, especially in a brand-new workplace?