About the Role: Responsibilities, Skills, and Requirements
Ever imagined being part of a brand-new restaurant in the heart of Jumeira, Dubai — a place where every opening shift feels like the start of something special? If you’re ready to roll up your sleeves and grow with a passionate team, we might have just the spot for you. Whether you thrive in the bustling pace of the dining room, love the artistry of a well-pulled espresso, or find your home behind the kitchen pass, we’re searching for committed individuals to help us set the bar for dining excellence in Dubai.
About Us
Our restaurant isn’t just another new opening in Jumeira — it’s the product of months of inspired planning, taste-testing, and teamwork. We believe in genuine hospitality (the kind that comes from the heart), bold flavors, and supporting each other through both the dinner rush and quieter afternoon shifts. Here, you’ll find a tight-knit team where every role is respected, staff meals are always lively, and our regulars often become friends. We also make it a point to celebrate our wins, big and small, because we truly value the people beside us in the kitchen, the dining room, and everywhere in between.
What You’ll Be Doing
Waiter/Waitress:
– Welcome guests with warmth, guide them through the menu, and deliver an outstanding table service experience
– Handle guest requests and feedback with a can-do attitude
– Keep things organized and make sure every meal feels special, whether it’s breakfast or a family dinnerHot Kitchen Chef:
– Lead hot food preparation, executing our signature dishes to perfection
– Partner with the kitchen team to ensure smooth and safe kitchen operations
– Contribute fresh ideas to seasonal menus and daily specialsAssistant Chef:
– Support the chef with prep, cooking, and plating
– Help maintain kitchen cleanliness and organization
– Learn, grow, and take on increasing responsibilities as part of our culinary crewCashier:
– Handle transactions efficiently and keep the front register running smoothly
– Engage guests with a friendly smile, helping with basic inquiries about menu or seating
– Balance accuracy and service — from lunch rush through late-night ordersBarista:
– Craft delicious coffees and beverages, always with an eye for detail
– Share your passion for flavor with customers trying something new
– Keep the coffee station clean and organized, especially during busy periods
What You’ll Bring
- A positive, team-first attitude — we thrive on collaboration!
- Friendly communication skills, with a genuine desire to help guests feel at home
- Relevant experience in your chosen role (restaurant, café, or hospitality settings)
- Willingness to learn and adapt on the go, especially with new restaurant systems or menu updates
- For kitchen roles, a love of food and pride in your craft are musts
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive salaries: Waiters from AED2500, Hot Kitchen Chef AED3200, Assistant Chef AED2800, Cashier/Barista AED3000
- Accommodation and visa provided: We help you transition to Dubai life, worry-free
- Warm, welcoming team — you’ll never be just a number here
- Real opportunities to learn new skills and grow as we expand
- Staff meals and a supportive, respectful workplace culture
- Jumeira’s vibrant energy — right on our doorstep
There’s something special about being present at a restaurant’s very first service, watching it fill with laughter, conversation, and the aroma of freshly-prepared food. If you’re excited by the idea of building something memorable with us, we can’t wait to meet you.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you describe a time when you delivered exceptional service to a guest, and what made the experience memorable for them?
- How do you handle the pressure and fast-paced environment during a busy dinner rush or weekend brunch service?
- What steps do you take to ensure accuracy and efficiency when handling cash or processing payments as a cashier?
- For kitchen roles: How do you maintain consistency and quality in dishes when working in a high-volume restaurant setting?
- How would you approach giving feedback or sharing a new menu idea with your team or head chef?
- When a guest raises a concern or complaint, what’s your process for resolving it while ensuring they leave happy?
- Tell us about a time you had to adapt quickly to a change on the job, like a menu update or a new point-of-sale system. How did you manage?
- What motivates you to do your best work when collaborating with a team, especially during stressful periods?
- As a barista, how do you ensure the quality and presentation of each coffee drink during a rush?
- How do you contribute to maintaining a clean, organized, and safe workspace, whether in the kitchen or at the front of house?
- What draws you to be a part of a brand-new restaurant opening, and how do you see yourself contributing to building a positive workplace culture?
- Describe how you communicate with your colleagues to keep service running smoothly during peak hours.
- What excites you about living and working in Jumeira, and how do you think the local vibe will influence your approach to hospitality?