About the Role: Responsibilities, Skills, and Requirements
Ever pictured yourself working in one of Dubai’s most iconic locations, The Palm Jumeirah? Here’s your chance to be part of a vibrant restaurant team where every day is a new adventure. Whether you’re a passionate cook, a coffee enthusiast, or someone who thrives in a bustling dining room, we have several openings — and we’re hiring directly, no middlemen involved. If you’re already in the UAE and ready for a fresh start, we’d love to meet you.
About the Company
Nestled in the heart of The Palm Jumeirah, our restaurant is a melting pot of cultures, flavors, and personalities. We’re a close-knit crew who believe that great service (and a few good laughs behind the scenes) are what keep guests coming back. Here, Friday evenings are lively, and we’re the kind of place where sharing a family meal before service is a tradition, not just a perk. We’re growing fast, but we never lose sight of the little details that make people feel at home — both our guests and our team.
What You’ll Be Doing
We’re looking for friendly, hardworking individuals for the following roles:
Demi Chef / Line Cook:
- Prepare and plate a variety of dishes with consistency and care
- Support the head chef with daily kitchen operations
- Maintain high standards of cleanliness and food safety
- Jump in to help teammates during busy shifts
Kitchen Helper:
- Assist with basic food prep and ingredient organization
- Keep kitchen workspaces spotless
- Help receive and store deliveries
- Step up for any odd jobs that keep the kitchen humming
Barista:
- Craft quality coffees and specialty drinks with a smile
- Maintain a tidy, inviting coffee station
- Share your coffee knowledge with guests, making their day brighter
- Stay cool under pressure during the morning rush
Waiter / Waitress:
- Welcome guests and make them feel right at home
- Take orders accurately and recommend specials
- Handle guest feedback gracefully and efficiently
- Work as part of a team to deliver top-notch service
Cleaner:
- Ensure dining and kitchen areas are spotless
- Follow cleaning schedules and safety protocols
- Take pride in keeping our restaurant sparkling
What You’ll Bring
Must-Haves:
- You must already be based in the UAE
- A positive attitude and willingness to learn
- Basic English communication skills (for most roles)
- Reliability — we count on each other
- A team spirit; you enjoy pitching in wherever you can
Nice-to-Haves:
- Previous experience in restaurants, cafés, or hotels
- Specialty skills (like latte art, knife skills, or a knack for customer service)
- Comfort working in a multicultural environment
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive salary: AED 2,000–5,000/month, depending on role and experience
- All benefits included: free employment visa, meals, accommodation, and transportation
- Multi-national team — learn, grow, and make friends from around the world
- Opportunities to develop your skills and move up
- Supportive management that values your well-being
- A fun, energetic workplace in one of Dubai’s most exclusive areas
We know work is only part of life — we do our best to make sure you enjoy the time you spend with us and feel valued every step of the way. If you’re ready to roll up your sleeves and join a team that treats each other like family, your next opportunity might just be here.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you walk us through your experience working in a busy restaurant, café, or hotel? What role did you play, and what did a typical shift look like for you?
- How do you ensure consistency and quality when preparing or serving food and drinks, especially during busy periods?
- Our team comes from many different backgrounds. Can you share an example of how you’ve worked in a multicultural environment, and what you learned from that experience?
- For barista applicants: What steps do you take to create a perfect cup of coffee, and how do you handle special requests or feedback from guests?
- For kitchen roles: Describe a time you had to quickly adapt to a last-minute change in the kitchen (like a new dish or a sudden rush). How did you manage?
- As a waiter or waitress, how do you make guests feel welcome and handle situations when they’re not satisfied with their experience?
- Tell us about a moment when you noticed something out of place or unsafe in your work area. What action did you take?
- Being reliable and punctual is important here. How do you keep yourself organized when juggling multiple responsibilities or changing shifts?
- We believe in helping each other out, even if it’s not part of your official job. Can you give an example of when you supported a teammate in a previous job?
- What motivates you to work in the hospitality industry, and what do you enjoy most about being part of a restaurant team?
- How do you handle constructive criticism or feedback, especially when it comes during a busy service?
- If you had to describe your attitude at work in three words, what would they be, and why?
- Our team loves sharing meals and laughs together before service. How do you contribute to a positive and friendly team culture?