About the Role: Responsibilities, Skills, and Requirements
Ever wondered what it’s like to be part of a vibrant, close-knit team right in the heart of Downtown Dubai? Our boutique restaurant is on the lookout for enthusiastic individuals to fill a variety of front-of-house and kitchen roles—including waiters, waitresses, kitchen helpers, baristas, commis chefs, and assistant cooks. Whether you’re taking your very first step into hospitality or bringing a few years of experience, there’s a spot for you here. This is more than just a job—it’s a chance to grow, learn, and become an integral part of a team that thrives on genuine hospitality.
About the Company
Tucked away among the city’s iconic skyscrapers, our boutique restaurant is a favorite for locals and travelers seeking fresh flavors, warm service, and a welcoming atmosphere. We’re not a big chain—every face in our kitchen and on our floor matters, and you’ll never feel like just another number. Our team shares stories over pre-shift coffees, celebrates birthdays together, and gets just as excited for a new menu as our regular guests do. If you appreciate small details and big-hearted teamwork, you’ll fit right in.
What You’ll Be Doing
- Greeting guests with a genuine smile and making them feel right at home
- Taking orders, making recommendations, and ensuring each table has a memorable experience
- Preparing beverages and coffee creations as a barista (for those in the barista role)
- Assisting chefs with food prep, plating, and maintaining high standards of cleanliness
- Supporting senior kitchen staff as a commis or assistant cook—chopping, organizing, and keeping things running smoothly
- Helping keep the dining area spotless and organized, from resetting tables to restocking supplies
- Jumping in wherever needed—because we know the best teams are flexible teams
What You’ll Bring
Must-Haves:
- A positive attitude and readiness to learn on the job
- Good communication skills (basic English helps, more is a bonus!)
- Willingness to work shifts, including evenings and weekends
- Valid residency or visit visa status inside the UAE (we can only process candidates already here)
Nice-to-Haves:
- Any prior experience in restaurants, cafés, or hospitality
- Passion for great food, coffee, or customer service
- Team spirit—if you’ve ever high-fived a co-worker after a busy shift, you’ll fit right in
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive salary package: AED 2,000–4,800 depending on role and experience
- Accommodation provided—no worrying about rent
- Sponsored employee benefits for peace of mind
- Supportive, friendly team with real opportunities for growth
- Be part of a respected eatery in one of Dubai’s most exciting neighborhoods
- Staff meals provided during shifts
- Learn from experienced chefs and passionate baristas
- Regular team celebrations and a genuine sense of belonging
When you join us, you’re not just landing a job—you’re starting a new chapter in one of Dubai’s most dynamic culinary communities. If this sounds like your kind of place, we can’t wait to meet you!
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you describe a time when you went out of your way to make a guest feel special or welcome?
- How do you handle busy periods when the restaurant is full and there are multiple tasks to juggle?
- What steps do you take to ensure cleanliness and organization in your work area, whether in the kitchen or on the restaurant floor?
- For barista roles: How do you approach making specialty coffee drinks, and what’s your favorite type of coffee to prepare?
- If you’ve worked in hospitality before, what did you learn from that experience that you would bring to our team?
- Tell us about a situation where you had to quickly learn a new skill or adapt to a new responsibility. How did you handle it?
- Our team is known for pitching in wherever needed. Can you share an example of when you supported your colleagues outside of your usual duties?
- Communication is key in a busy restaurant. How do you make sure orders and requests are clearly understood between guests, kitchen, and the rest of the staff?
- Sometimes guests have special requests or complaints. How do you approach resolving these to ensure a positive dining experience?
- What motivates you to work in hospitality, and how do you stay positive during long or challenging shifts?
- Have you ever contributed to a team celebration or helped create a fun work environment? Tell us about it.
- Why do you think a close-knit, boutique setting in Downtown Dubai would be a good fit for you?
- How do you balance following instructions from senior staff with taking initiative when things get busy?