About the Role: Responsibilities, Skills, and Requirements
Jump Right In: Restaurant Roles at Tasty Corner, JLT
If you’ve ever pictured yourself working in a buzzing, fast-paced Dubai dining spot where your energy and skills make someone’s day, here’s your chance. Tasty Corner Restaurant in Jumeirah Lake Towers is ramping up fast and is on the lookout for new team members! Whether you’re a seasoned pro with years behind the counter or a newcomer hoping to learn the ropes, this could be your next big step. From baking aromatic pastries to crafting perfect cappuccinos, there’s a role here for nearly every kind of foodie out there.
About Tasty Corner
At Tasty Corner, it’s not just about the flavors (though — between the fresh pastries and handcrafted coffees — those clearly matter). Our team is a vibrant, multicultural mix, all bonded by a love of good food and great service. You’ll find staff swapping recipes or laughing over shift meals, and Friday family-meal demos are kind of a rite of passage. The restaurant has carved out a reputation among JLT locals for its friendly service, cozy atmosphere, and that feeling you only get when people truly enjoy where they work.
What You’ll Be Doing
We’re hiring for several key positions—here’s what your typical day might look like based on your role:
- Waiter / Waitress:
Greet guests with genuine warmth, recommend menu favorites, handle orders with care, and help keep the dining area welcoming. - Barista:
Craft coffees, teas, and specialty drinks to perfection; chat with regulars and keep the coffee area spotless. - Baker/Pastry Chef:
Whip up fresh breads, pastries, and desserts; help brainstorm new sweet creations for the menu. - Commis Chef:
Support the kitchen team, prep ingredients, assist in cooking, and maintain top-notch food hygiene. - Dishwasher:
Get those plates, pans, and kitchen tools sparkling clean with efficient, reliable effort. - General Team Members (Freshers Welcome!):
Pitch in where needed, learn quickly, and bring positivity to every shift.
What You’ll Bring
Every role has its strengths — here’s what will help you shine:
Must-Haves:
- Willingness to learn and adapt in a busy environment
- Good communication skills (English a must; other languages a bonus)
- Positive attitude — there’s always something to smile about (even during a rush)
- Currently living in the UAE (this is a must, as we need you here in Dubai!)
Nice-to-Haves:
- Previous hospitality or restaurant experience
- Food safety or barista certifications
- Passion for food, drinks, or customer service
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Free visa processing — we handle the paperwork, so you don’t have to stress
- Staff accommodation provided; you’ll have a comfortable spot to call your own
- Daily transport to and from the restaurant so you don’t have to worry about commutes
- Salaries ranging from AED 2,500 to AED 5,000 (depending on role & experience)
- Opportunities for growth — many of our managers started on the floor!
- Supportive, multicultural team where junior and senior staff share knowledge (and the occasional treat)
- Shift meals and regular team get-togethers — we work hard and celebrate together
At Tasty Corner, you’re not just serving food — you’re joining a team that treats each other like family. If you’re ready to build skills, make friends, and be part of Dubai’s vibrant restaurant scene, this could be the start of something delicious.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Can you walk me through how you would ensure excellent customer service during a particularly busy lunch rush?
- What steps do you take to maintain high standards of cleanliness and food safety in your station, whether that’s the kitchen or the dining area?
- For barista or baker applicants: How do you handle a new recipe or beverage that you’ve never prepared before?
- How do you make menu recommendations to guests, especially if they seem unsure or are first-time visitors to Tasty Corner?
- If assigned as a commis chef or kitchen helper, what prior experience do you have prepping ingredients or supporting a team during meal service?
- Tell us about a time you adapted quickly to a new task or role at work. What was the situation and how did you manage?
- How would you respond if a guest is dissatisfied with their food or drink order?
- Imagine it’s a team member’s first day and they’re feeling overwhelmed — how would you help them feel welcome?
- Describe a moment when you successfully contributed to a multicultural or diverse team. What did you learn from the experience?
- What does “positive attitude” mean to you on a tough shift, and how do you keep morale high for yourself and others?
- How do you balance speed with attention to detail in a setting where orders have to go out quickly?
- Are you comfortable with flexible scheduling and jumping in to help where it’s needed? Can you provide an example?
- What about working in a restaurant like Tasty Corner appeals to you the most, beyond just the job title?
- How do you handle constructive feedback from supervisors or more experienced colleagues?