About the Role: Responsibilities, Skills, and Requirements
Join Our Dynamic Restaurant Team in Al Rigga, Dubai
Ready to take your hospitality career to the next level? Whether you’re passionate about crafting the perfect espresso, creating mouthwatering desserts, or leading a bustling dining room, we have immediate openings that might be your perfect fit. We’re hiring for multiple positions at a vibrant hotel restaurant in the heart of Al Rigga, Dubai — and we’re looking for enthusiastic individuals who want to make a real impact from day one. If you’re already in the UAE and eager to join a thriving team, let’s talk!
About Us
Our restaurant isn’t just another stop on the Dubai dining scene — it’s a place where flavors come alive and teamwork makes every service memorable. Tucked inside a lively hotel, we pride ourselves on delivering exceptional experiences to guests from around the world. Our team is a mix of seasoned professionals and rising stars, united by a love for hospitality, good food, and the occasional friendly kitchen banter. Friday evenings? You’ll find us sharing a laugh after a busy shift or trading stories over a late-night snack. Growth, respect, and genuine camaraderie are at the core of everything we do.
What You’ll Be Doing
We’re hiring for several key roles, each vital to our restaurant’s success:
- Restaurant Manager:
Oversee daily restaurant operations, inspire your team, and ensure guests leave with a smile every time. - Sweet Chef (Pastry):
Create desserts that wow guests, manage pastry prep, and collaborate with the kitchen on creative new treats. - Fish Chef:
Prepare and present fresh seafood dishes with attention to quality, taste, and presentation. - Pizza Chef:
Handcraft pizzas from scratch, manage dough and toppings, and keep the pizza station running smoothly. - Hot Kitchen Chef:
Lead the hot kitchen section, cook diverse dishes, and maintain high standards for safety and taste. - Waiter & Waitress:
Welcome guests warmly, guide them through our menu, and deliver orders with efficiency and a personal touch. - Barista:
Brew specialty coffees and teas, maintain a spotless bar, and engage with guests over their favorite drinks. - Kitchen Helper:
Support chefs with prep work, keep stations clean, and help wherever it’s needed most.
What You’ll Bring
Must-Haves:
- Previous experience in your chosen role (minimum 1–2 years preferred)
- A positive, team-first attitude
- Strong communication skills in English
- Current residence in the UAE and readiness to join immediately
- Willingness to work flexible shifts (including weekends)
Nice-to-Haves:
- Experience in a hotel or high-volume restaurant setting
- Additional language skills (Arabic, Hindi, or others)
- Culinary certifications or barista training (for relevant roles)
Not sure you tick every box? We’d still love to hear from you.
Why You’ll Love Working Here
- Competitive salary ranging from AED 2,500 to AED 6,000, based on your experience and role
- Visa sponsorship provided by the company
- Free accommodation in comfortable staff housing
- Transportation to and from the workplace
- Supportive, multicultural team environment where everyone’s contribution matters
- Opportunities for career growth and skill development
- Daily staff meals and uniform provided
- A workplace where respect and teamwork come first
We believe in taking care of our people — because when you’re at your best, so are we. If you’re looking for more than just a job, and want a place where you can grow and feel at home, you might just find your next work family here.
Common Interview Questions and Tips
To help you prepare and feel confident, here are some questions you might encounter during the interview process for this role.
- Tell us about your previous experience in a busy restaurant or hotel setting. What role did you play, and what were some of your daily responsibilities?
- How do you ensure consistent food quality and presentation, especially during peak service times?
- For chefs: Can you walk us through your approach to creating a new dish or dessert? How do you balance creativity with guest preferences?
- For baristas: What’s your process for preparing and serving specialty coffees, and how do you engage customers to enhance their experience?
- Describe a time when you had to quickly adapt to an unexpected change during a shift (such as an influx of guests or a missing team member). How did you handle it?
- How do you prioritize tasks when multiple orders or requests come in at once?
- Give an example of how you’ve contributed to a positive, team-focused work environment.
- What strategies do you use to handle difficult or dissatisfied guests, ensuring they leave happy?
- For wait staff: How do you recommend dishes or drinks to guests who are undecided or unfamiliar with the menu?
- How comfortable are you working flexible shifts, including weekends and late evenings? What helps you stay motivated during busy or long hours?
- Can you share a time you worked with a multicultural team? How did you ensure clear communication and mutual respect?
- What does “genuine hospitality” mean to you, and how do you bring it to your daily work?
- How do you see yourself growing in our restaurant, and what skills or experiences are you hoping to develop here?